Unit weight registers at 2.37 pounds, offering a balance between durability and manageable handling for repetitive tasks. Line cooks and servers will experience less strain during frequent lift and transfer operations, improving service speed and staff ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel pan after each shift. Rinse debris, wash with warm water and mild detergent using a soft cloth, then scrub stuck food with a nylon brush. Sanitize appropriate high-touch areas like pan rims and serving edges with a food-safe sanitizer per label, rinse, and air-dry. Inspect for dents or corrosion and store dry. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, and preserves pan appearance and service life.#@@#Additional Info#@#Thunder Group STPA3236 stainless steel 2/3 size, 24 gauge steam table pan measures 13.94" x 5.91" x 6", weighs 2.37 pounds, and meets NSF and CSA certifications; its solid construction resists warping and enables efficient heat transfer.#@@#General Info#@#Description #@#
Unit weight registers at 2.37 pounds, offering a balance between durability and manageable handling for repetitive tasks. Line cooks and servers will experience less strain during frequent lift and transfer operations, improving service speed and staff ergonomics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA3236 steam table pan regularly for dents, corrosion, and warping to maintain consistent food temperature. Wipe surfaces after each service using a soft cloth and mild detergent; rinse thoroughly and air dry to prevent water spots. Remove food debris with a nonabrasive pad; avoid steel wool that scrubs protective finish. Verify seals and supports align; replace damaged components promptly. Schedule monthly deep clean with a food-safe sanitizer.
