NSF-certified construction supports regulatory inspections and institutional procurement standards. The solid style pan presents a smooth interior for efficient cleaning and long-term sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group STPA3136 with warm water and mild detergent, scrub corners with a soft brush, then rinse and dry with a clean cloth. Sanitize high-touch zones—pan lids, handles, and serving areas—using an approved sanitizer per label contact time. Inspect seams and stack dry to prevent water spots. Regular cleaning prevents contamination of clean items and hands, deters pests by removing food residue, and helps meet health code standards for visible surfaces.#@@#Additional Info#@#Thunder Group STPA3136 1/3 Size stainless steel steam table pan, 24 gauge, 6" depth, anti-jam design. NSF certified construction minimizes sticking, supports frequent service, and simplifies handling in commercial kitchens.#@@#General Info#@#Description #@#
NSF-certified construction supports regulatory inspections and institutional procurement standards. The solid style pan presents a smooth interior for efficient cleaning and long-term sanitary performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA3136 steam table pan weekly for dents and warped edges. Scrub with a non-abrasive pad and mild detergent, then rinse in warm water to remove food residue. Sanitize per local regulations and air-dry to prevent water spots. Polish with a stainless steel-safe conditioner sparingly. Store pans nested with dividers to avoid scratching. Replace pans that compromise seal or stability to maintain safe service.
