Stop compromising durability for service speed. This stainless steel steam table pan offers reliable handling, consistent heat transfer, and tight nesting that minimizes jams during rapid line fills, allowing staff to maintain throughput while ensuring portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel pan after each shift to prevent contamination of clean items and hands. Scrape solids, soak in warm water with mild detergent, then scrub with non-abrasive pad. Rinse with potable water and sanitize per CSA or local protocols. Dry completely to prevent spotting and corrosion. Inspect seams and rims for food traps and remove residue. Regular cleaning deters pests, supports health-code compliance, and preserves finish and service life of equipment.#@@#Additional Info#@#Thunder Group STPA2136 1/3 Size stainless steel steam table pan measures 12.8" x 6" with 22 gauge construction and weighs 1.84 pounds. It offers NSF certification and anti-jam rims for efficient nesting and durability in institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for service speed. This stainless steel steam table pan offers reliable handling, consistent heat transfer, and tight nesting that minimizes jams during rapid line fills, allowing staff to maintain throughput while ensuring portion control.
#@@# Solid Construction#@#
Engineered from 22 Gauge stainless steel, the pan endures repeated service cycles and resists deformation under heavy loads. The material withstands frequent cleaning and maintains dimensional stability, supporting precise portioning and stacking.
#@@# Anti-Jam Design#@#
The pan features an anti-jam profile that enables quick extraction and replacement, even when staff are under pressure. Operators face fewer delays during replenishment, reducing service interruptions and maintaining line velocity.
#@@# Standard Size Fit#@#
Sized to 1/3 Size with a 12.8-inch width and 6-inch depth, the unit fits standard steam table wells and hotel pan racks used in commercial kitchens. Managers benefit from compatibility with existing equipment, eliminating the need for custom adapters or shelving changes.
#@@# Thermal Performance#@#
The solid base ensures uniform heat distribution across the food mass, minimizing cold spots and maintaining consistent holding temperatures. Chefs achieve steadier product quality throughout service, supporting portion consistency and food safety compliance.
#@@# Certified Safety#@#
Manufactured to meet NSF Certified standards, the pan aligns with regulatory expectations for commercial food contact items. Purchasing teams acquire equipment that facilitates inspections and simplifies HACCP documentation.
#@@# Operational Efficiency#@#
Weighing 1.84 pounds, the pan balances light handling with structural integrity, reducing worker fatigue during repeated swaps. Kitchen staff can move trays quickly, improving cycle times and lowering labor strain during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA2136 after each shift to prevent residue buildup. Rinse pans immediately, soak in warm water with mild detergent for ten minutes, then scrub with a nonabrasive pad to protect the 22 Gauge stainless steel. Dry thoroughly to prevent spotting and inspect anti-jam edges for deformation; straighten with pliers if needed. Sanitize with an approved food-safe solution, air dry, and store flat to maintain shape and service life.
