Stop compromising on service speed or consistency. This stainless steel teaspoon offers precise handling, consistent weight, and a familiar profile that integrates seamlessly with high-volume dining operations while ensuring corrosion resistance and easy sanitation routines. Designed for daily use, the utensil supports both front-of-house and back-of-house workflows with predictable performance and low lifecycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean teaspoons after each shift. Rinse debris, wash with warm water and detergent, scrub joints and handles, then rinse thoroughly. Sanitize per CSA or local code using approved solution; air dry or towel dry with a clean cloth. Inspect for pitting or bends and replace damaged units. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLYK202 18/0 stainless steel teaspoon measures 6" with 2.4mm thickness and a balanced handle; its durable silver finish resists corrosion and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop compromising on service speed or consistency. This stainless steel teaspoon offers precise handling, consistent weight, and a familiar profile that integrates seamlessly with high-volume dining operations while ensuring corrosion resistance and easy sanitation routines. Designed for daily use, the utensil supports both front-of-house and back-of-house workflows with predictable performance and low lifecycle costs.
#@@# Solid Construction#@#
Manufacturers specify 18/0 stainless steel and a 2.4mm thickness, providing a rigid, deformation-resistant tool suitable for continuous use in cafeterias, hospitals, and bars. The construction resists bending during stirring and portion control tasks, ensuring staff maintain speed and accuracy.
#@@# Predictable Dimensions#@#
The overall length measures between 5 inches and 6 inches, with a 6-inch form factor referenced in materials, enabling a comfortable grip and access to narrow glassware and ramekins. The compact size simplifies storage in standard flatware caddies while fitting most service patterns without modification.
#@@# Service Durability#@#
The design utilizes a corrosion-resistant alloy that withstands repeated dishmachine cycles and standard detergents, reducing replacement frequency and lowering operational costs. Foodservice teams benefit from consistent handling properties even after thousands of washes.
#@@# Ergonomic Balance#@#
Engineers shape the handle and bowl to balance weight distribution for efficient stirring and tasting tasks, reducing wrist fatigue during long shifts. Staff maintain steady motion and greater throughput when utensils feel consistent in hand.
#@@# Sanitation Efficiency#@#
Smooth surfaces and a simple profile minimize crevices where soils can accumulate, enabling faster manual and mechanical cleaning while achieving verified results under standard HACCP protocols. Supervisors can expect reliable inspection outcomes with less rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect teaspoons after each service for bending or pitting and remove damaged pieces immediately to prevent contamination. Clean in a commercial dishwasher using recommended detergent at controlled temperatures; avoid extended caustic cycles that accelerate corrosion. Rinse thoroughly and dry immediately to prevent spotting. Store flatware separated by type to reduce abrasion. Replace sets incrementally to maintain consistent presentation and CSA compliance.
