Serve consistent quality and precise portion control with a purpose-built teaspoon designed for active foodservice environments. This 6-inch utensil delivers reliable handling and measured scoop volume for cafes, cafeterias, and catering operations. Facility managers and culinary teams gain a durable, uniform tool that supports fast, repetitive use without compromising hygiene or fit in standard flatware holders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLWH202 teaspoon with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like handles and serving stations using an approved sanitizer per label dilution; follow contact time. Inspect for corrosion or bending; replace damaged units. Clean regularly to prevent germ transfer between customers and staff, maintain facility impressions, meet health-code expectations, and reduce pest attraction.#@@#Additional Info#@#Thunder Group SLWH202 teaspoon measures 6" with 2.2mm gauge 18/0 stainless steel, weighing 0.92 pounds. It offers durable, corrosion-resistant serviceware for high-volume foodservice; CSA-compatible manufacturing supports institutional procurement.#@@#General Info#@#Description #@#
Serve consistent quality and precise portion control with a purpose-built teaspoon designed for active foodservice environments. This 6-inch utensil delivers reliable handling and measured scoop volume for cafes, cafeterias, and catering operations. Facility managers and culinary teams gain a durable, uniform tool that supports fast, repetitive use without compromising hygiene or fit in standard flatware holders.
#@@# Handle Stability#@#
Engineered from 18/0 stainless steel, the handle resists bending during routine scooping and stirring tasks. Staff will appreciate the balanced feel designed to reduce wrist fatigue during long service periods, ensuring comfort throughout busy shifts.
#@@# Measured Spoon Bowl#@#
Shaped bowl geometry ensures consistent portion pickup and drip control for liquids and granulated ingredients. Line cooks and baristas maintain uniform presentation and reduce waste with repeatable fills, enhancing overall efficiency in food preparation.
#@@# Dishwasher Durability#@#
The finished surface withstands aggressive commercial wash cycles and frequent thermal shifts without visible degradation. Maintenance teams will schedule fewer replacements and sustain inventory levels longer, contributing to cost-effective operations.
#@@# Sanitation Compatibility#@#
Nonporous stainless composition reduces microbial adhesion and simplifies sanitation protocols for busy kitchens. Regulatory teams will find the utensil aligns with standard cleaning regimens and inspection expectations, promoting a safe food handling environment.
#@@# Compact Storage#@#
At approximately 6 inches in overall length, the spoon fits standard drawer organizers, condiment trays, and side warmer plate compartments. Space planners can maximize drawer density and optimize workstation ergonomics, making the most of available kitchen space.
#@@# Lightweight Handling#@#
Weighing under a pound per dozen equivalent, the utensil allows rapid utensil deployment and low transport strain for servers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean utensils after each shift using a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting and corrosion. Inspect handles and bowls for deformation or cracks; replace units that show wear beyond safe service. Polish silver surfaces with nonabrasive stainless steel cleaner following grain to maintain appearance. Store spoons flat or in divided trays to avoid bending. Schedule weekly inventory counts and rotate stock by date to maintain hygiene and traceability.
