Stop settling for unstable prep surfaces. This commercial work table features a flat, 18 gauge Type 430 stainless steel top with a 4" backsplash and a rounded bullnose edge, designed to support intensive kitchen workflows while resisting corrosion and wear. Ideal for continuous use in institutional and high-volume settings, the assembly ships knockdown to reduce freight costs and installs quickly with adjustable legs and plastic bullet feet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 18-gauge Type 430 stainless top and 4" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf, legs, and adjustable feet with non-abrasive cleaner. Vacuum coils and vents if present. Inspect seals and hardware; tighten or replace worn parts. Perform weekly deep cleans to stop bacteria, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Thunder Group SLWT42448F4 work table is 48" x 24" x 35". It has an 18 gauge Type 430 stainless steel top, 4" backsplash, adjustable galvanized steel undershelf, and legs with 1" plastic bullet feet. It weighs 56.2 pounds and is NSC certified.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces. This commercial work table features a flat, 18 gauge Type 430 stainless steel top with a 4" backsplash and a rounded bullnose edge, designed to support intensive kitchen workflows while resisting corrosion and wear. Ideal for continuous use in institutional and high-volume settings, the assembly ships knockdown to reduce freight costs and installs quickly with adjustable legs and plastic bullet feet.
#@@# Top Strength#@#
The 18 gauge Type 430 stainless top provides a hard, sanitary surface engineered for chopping, plating, and cart staging, ensuring a long service life under constant use. Chefs maintain food safety and streamline cleaning with the flat top and seamless rounded edge that shed debris effectively.
#@@# Splash Protection#@#
A 4" backsplash prevents spills and splatter from reaching walls and adjoining equipment, containing liquids at the work zone to reduce cleanup time. Maintenance crews minimize surface damage to finishes and adjacent wall materials during peak shifts, ensuring a tidy environment.
#@@# Edge Safety#@#
Rounded bullnose edges eliminate sharp corners, protecting staff from cuts and reducing wear on trays and pans. Line cooks preserve product presentation and reduce snag hazards while transferring trays and sheet pans, enhancing overall efficiency in the kitchen.
#@@# Stable Base#@#
Galvanized steel legs and base construction provide structural rigidity and corrosion resistance, making it suitable for humid or wet kitchen environments. Operators can level the unit rapidly using the 1" adjustable plastic bullet feet to stabilize the table on uneven floors, ensuring safety and stability.
#@@# Functional Storage#@#
An adjustable galvanized undershelf offers accessible storage for pans, containers, and small equipment, freeing counter space and organizing workflow stages.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized legs and undershelf weekly for corrosion; remove surface rust with a wire brush and neutralize with a phosphoric acid cleaner, then rinse and dry. Clean the Type 430 stainless steel top using a mild alkaline detergent and soft cloth; avoid chloride-based detergents and abrasive pads. Verify the 4" backsplash seal and rounded edge integrity; tighten fasteners and adjust the 1" plastic bullet feet to level the 48" x 24" table. Store dry to prevent galvanic corrosion.
