Stop settling for flimsy presentations that complicate service. This stainless steel wire taco holder organizes three to four shells per unit and fits high-volume lines where speed and consistency are essential. Foodservice teams will benefit from repeatable plating, reduced handling, and straightforward cleaning in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wire taco holder with a mild detergent solution and soft cloth, rinse with clean water, and dry immediately to prevent water spots. Sanitize high-touch zones—menu covers, shaker tops, and chair backs—using EPA-registered sanitizer per label. Inspect for debris under shelves and booths and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Thunder Group SLTR034W stainless steel wire taco holder organizes 3-4 tacos, resists corrosion, and supports high-turnover service with easy cleaning and durable construction, meeting CSA-compatible quality for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for flimsy presentations that complicate service. This stainless steel wire taco holder organizes three to four shells per unit and fits high-volume lines where speed and consistency are essential. Foodservice teams will benefit from repeatable plating, reduced handling, and straightforward cleaning in a compact footprint.
#@@# Durable Wire Construction#@#
Engineers designed the unit from stainless steel wire to withstand frequent use and resist corrosion. Users will retain structural integrity through repeated bussing and washing cycles, ensuring a long service life for a small capital investment.
#@@# Compact Multi-Compartment Design#@#
This design places three to four compartments in a single holder to support batch assembly and portion control. Operators can stage multiple shells simultaneously, reducing time between assembly and service while maintaining a consistent product presentation.
#@@# Space-Efficient Footprint#@#
The footprint optimizes counter and pass space for kitchens where real estate limits throughput. Chefs and line staff can free up surface area for prep and plating without sacrificing organization or accessibility.
#@@# Fast Turnover Cleaning#@#
Open wire geometry allows rapid water flow during wash cycles and minimizes trapped food residue. Dishroom teams can complete sanitizing cycles faster and lower labor per item while meeting sanitation protocols and CSA expectations.
#@@# Lightweight Transportability#@#
The unit weighs approximately 0.35 pounds, enabling staff to move trays quickly between prep, service, and clean stations. Teams will improve ergonomic handling and reduce fatigue during extended service periods.
#@@# Versatile Service Applications#@#
The wire form accommodates tacos, hot dog trays, and similar folded items, making the holder useful across catering, concession, and quick-service operations. Managers can standardize plating across menus and streamline inventory by using one tool for multiple applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTR034W taco holder regularly for bent wires or corrosion and replace units that show structural compromise. Clean with warm water and mild detergent; sanitize per facility protocol and rinse thoroughly to remove residue. Dry completely to prevent rust and store in a dry cabinet. Verify that compartments remain aligned to support taco shells during service. Follow CSA and local sanitation standards for routine checks and documentation.
