Stop juggling fragile holding solutions and slow service. This stainless steel taco holder provides stable presentation and rapid turnover for foodservice operations, enabling consistent portioning and straightforward handling during peak periods. Designed for professional kitchens, the unit balances a compact footprint with reliable durability to support continuous use in high-volume lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel taco holder after each shift with a mild detergent and warm water, then rinse and dry with a clean cloth to prevent water spots and corrosion. Sanitize high-touch zones like edges and compartments using an EPA-registered sanitizer per label, dwell time, and dilution instructions. Inspect for food residue in crevices and remove debris to deter pests and prevent cross-contamination, preserving appearance and complying with health standards.#@@#Additional Info#@#Thunder Group SLTR023F stainless steel taco holder organizes 2-3 tacos per slot for efficient assembly and presentation; the 0.57-pound unit resists corrosion, cleans quickly, and meets CSA foodservice durability standards.#@@#General Info#@#Description #@#
Stop juggling fragile holding solutions and slow service. This stainless steel taco holder provides stable presentation and rapid turnover for foodservice operations, enabling consistent portioning and straightforward handling during peak periods. Designed for professional kitchens, the unit balances a compact footprint with reliable durability to support continuous use in high-volume lines.
#@@# Stainless Steel Construction#@#
Engineered in corrosion-resistant stainless steel, the holder resists staining and warping under repeated use and daily dishmachine cycles. Maintenance teams benefit from straightforward cleaning and quick sanitation, reducing labor time while maintaining food safety standards.
#@@# Two to Three Compartments#@#
Configured to accept two to three tacos per piece, the compartment layout stabilizes shells and fillings, minimizing spillage during transport and display. Line cooks gain repeatable portion control that accelerates assembly and improves plating consistency during rush service.
#@@# Compact Footprint#@#
Designed with a narrow profile, the holder fits crowded prep counters, steam tables, and pass-through areas without obstructing workflow. Kitchen planners achieve denser use of space, enabling adjacent equipment and service stations to operate without interference.
#@@# Lightweight Handling#@#
Weighing approximately 0.57 pounds, staff can move and reposition units quickly during setup, service, and cleaning cycles. Reduced operator fatigue improves throughput and supports sustained performance across long shifts.
#@@# Durable Commercial Grade#@#
Built for foodservice environments, the unit withstands frequent handling, stacking, and transport between stations. Procurement teams receive a cost-effective solution that maintains structural integrity over repeated service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Rotate holders after heavy use to equalize wear and check welds and seams weekly for cracks; tighten loose fasteners immediately. Sanitize with a chemical sanitizer per label directions and allow full contact time. Store items dry and stack carefully to avoid deformation and contamination.
