Handle high-volume taco service efficiently without wasting space or plate real estate, using a compact stainless steel wire taco holder that organizes and stabilizes shells for fast assembly and consistent presentation. Buyers will find that its open wire construction minimizes contact with fillings while maintaining support for one to two shells, saving prep time and reducing breakage during service. Operators gain a durable, easy-to-sanitize solution designed for continuous use in front-of-house or backline stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wire taco holder with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered disinfectant per label contact time. Inspect and remove food residue under shelves and booth crevices to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#Thunder Group SLTR012W stainless steel wire taco holder organizes one to two tacos per slot, supports high-volume plating in kitchens, and resists corrosion for frequent wash cycles while weighing 0.22 pounds and meeting commercial durability needs.#@@#General Info#@#Description #@#
Handle high-volume taco service efficiently without wasting space or plate real estate, using a compact stainless steel wire taco holder that organizes and stabilizes shells for fast assembly and consistent presentation. Buyers will find that its open wire construction minimizes contact with fillings while maintaining support for one to two shells, saving prep time and reducing breakage during service. Operators gain a durable, easy-to-sanitize solution designed for continuous use in front-of-house or backline stations.
#@@# Wire Construction#@#
Engineers designed the wire frame to cradle shells while minimizing surface area contact, which reduces sogginess and preserves crisp texture during short holding periods. Chefs will appreciate the simple geometry that accelerates visual portion checks and streamlines plating during peak demand.
#@@# Stain Resistant Material#@#
Manufacturers specified stainless steel to resist corrosion from acids, salts, and repeated wash cycles, which prolongs usable life in commercial dishwashing environments. Kitchen managers benefit from predictable longevity and lower replacement frequency compared with plated alternatives.
#@@# Compact Footprint#@#
Designers kept the footprint narrow to fit crowded countertops, trays, or prep tables, enabling staff to place multiple holders side by side without obstructing workflow. Managers can increase throughput by staging assemblies in parallel within limited service spaces.
#@@# One To Two Capacity#@#
The holder secures one to two shells per slot, optimizing portion control and reducing overproduction during busy shifts. Line cooks achieve consistent serving sizes and reduce product waste by using a repeatable placement method.
#@@# Rapid Cleaning#@#
Open wire geometry exposes all contact surfaces for quick manual cleaning and accelerates rinse and wash cycles in high-volume operations. Sanitation teams will complete turnover tasks faster, maintaining compliance with food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLTR012W wire taco holder by washing it after each use with warm water and mild detergent to prevent residue and bacteria. Rinse thoroughly and dry with a lint-free cloth to avoid spots and corrosion. Inspect welds and wire integrity weekly, replacing any units showing deformation or stress for safe stacking. Sanitize with a food-safe sanitizer per local regulations and document cycles for CSA compliance.
