Stop compromising speed for control. This 10-inch stainless steel double mesh strainer delivers durable filtration and consistent throughput, enabling kitchens to process large volumes of liquids and fine particulates without clogging or rapid wear. The design balances commercial resilience with ergonomic handling, reducing operator fatigue during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and rim after use with a soft cloth and warm soapy water, rinse, and air dry. Scrub stubborn residue with a nylon brush; avoid steel wool. Sanitize with an approved sanitizer when used for ready-to-eat items. Inspect handle welds and mesh integrity; replace if distorted. Clean high-touch zones—menu covers, shakers, chair backs, door handles—daily to prevent contamination and pests, maintain appearance, and meet CSA health expectations.#@@#Additional Info#@#Thunder Group SLSTN5410 10" stainless steel double mesh strainers provide medium filtration for sauces and soups. Each unit weighs 1.49 pounds, resists corrosion, meets commercial demands, and ships in six-piece minimums.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 10-inch stainless steel double mesh strainer delivers durable filtration and consistent throughput, enabling kitchens to process large volumes of liquids and fine particulates without clogging or rapid wear. The design balances commercial resilience with ergonomic handling, reducing operator fatigue during continuous use.
#@@# Mesh Construction#@#
The stainless steel double mesh captures fine solids while maintaining flow, enabling faster clarification and reduced rework times. Two layers of medium-grade mesh provide progressive filtration, extending service intervals between cleanings.
#@@# Durable Material#@#
Stainless steel construction resists corrosion, stands up to frequent washing, and sustains structural integrity under heavy use. The rigid frame prevents distortion when strained against pots or pans.
#@@# Comfortable Handle#@#
A flat wood handle provides a secure grip and thermal isolation for safe operation when working with hot liquids. The handle anchors into the rim to minimize wobble and improve control during repetitive motions.
#@@# Efficient Size#@#
A 10-inch diameter bowl accommodates larger volumes, enabling batch transfers and rapid skimming across sizable pots. The wider surface area reduces the number of passes needed to achieve desired clarity.
#@@# Consistent Weight#@#
At approximately 1.49 pounds, the unit offers balanced heft for steady handling without excessive fatigue. The mass contributes to a firm feel that helps maintain contact with the liquid surface during use.
#@@# Commercial Compliance#@#
Designed for foodservice environments, the strainer meets typical durability expectations for back-of-house operations and supports high-frequency workflows. The simple geometry eases inspection and cleaning, aiding sanitation protocols.
#@@# Manufacturer Background#@#
Founded in 1998, the company supplies commercial kitchens with practical equipment that emphasizes longevity and cost efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh daily for food residue and corrosion to prevent contamination and maintain flow. Remove handle and immerse strainer in warm water with a mild alkaline detergent; agitate and brush mesh gently using a soft nylon brush. Rinse thoroughly with potable water and inspect joints for weld integrity. Sanitize per facility protocol, air dry upright to avoid warping, and store hanging to preserve shape. Replace when mesh tears or handle loosens.
