Stop sacrificing speed for precision; this double mesh strainer offers both fine filtration and rapid throughput, ideal for busy commercial kitchens. Chefs achieve consistent results when sieving sauces, stocks, and purees, thanks to its dual-layer stainless steel mesh. Staff maintain a steady pace with a comfortable black handle that minimizes fatigue. Operations benefit from a robust design that withstands daily use while simplifying cleanup and inventory management for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" double mesh stainless steel strainer after each use. Rinse to remove solids, then wash with warm water and mild detergent using a soft brush through the fine mesh. Sanitize per facility protocol, rinse, and air dry or towel dry with a lint-free cloth. Inspect handles and mesh for damage; remove food buildup under rims to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLSTN5210PB 10" double fine mesh strainer has dual-layer mesh, a 10" bowl, and a black plastic handle for precise filtering of sauces and stocks. Its durable stainless construction and 1.44-pound weight suit frequent kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision; this double mesh strainer offers both fine filtration and rapid throughput, ideal for busy commercial kitchens. Chefs achieve consistent results when sieving sauces, stocks, and purees, thanks to its dual-layer stainless steel mesh. Staff maintain a steady pace with a comfortable black handle that minimizes fatigue. Operations benefit from a robust design that withstands daily use while simplifying cleanup and inventory management for food service professionals.
#@@# Double Mesh#@#
Two layers of fine stainless steel mesh provide graduated filtration, capturing solids while allowing liquids to pass efficiently. Kitchens achieve clearer stocks and smoother sauces with fewer passes, reducing prep time and waste.
#@@# Fine Filtration#@#
The fine mesh construction removes particulates down to a small micron range, enhancing mouthfeel and visual clarity in finished items. Culinary teams produce consistent textures for soups, custards, and emulsions, supporting menu standards across shifts.
#@@# Durable Construction#@#
The stainless steel mesh resists corrosion and maintains structural integrity during frequent use and washing cycles. Managers rely on its longevity to lower replacement frequency and control supply budgets effectively.
#@@# Ergonomic Handle#@#
The black plastic handle provides a secure grip and reduces heat transfer for safer handling during hot pours. Line cooks sustain faster workflows with a reduced risk of slips and burns, improving service reliability.
#@@# Optimal Diameter#@#
A 10-inch diameter offers a generous surface area for high-volume straining while fitting common pans and bowls. Chefs can strain larger batches without constant repositioning, increasing throughput during peak periods.
#@@# Lightweight Design#@#
Weighing approximately 1.44 pounds, the unit balances strength with manageability for repetitive tasks such as rinsing, sifting, and skimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the strainer before each shift for mesh tears, handle looseness, and weld integrity. Submerge the unit in warm water with neutral pH detergent; agitate to dislodge particulates, then brush the mesh with a soft nylon brush at a low angle. Rinse with potable water until no detergent remains. Sanitize per facility protocol, using a 50–200 ppm chlorine solution or a quaternary ammonium sanitizer; verify concentration with test strips.
