Stop sacrificing speed for precision. This double fine mesh strainer delivers rapid, consistent filtration while preserving texture and clarity for soups, sauces, and infusions. Foodservice professionals will find the balance of durable construction and precise mesh ideal for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer after each use with warm water and mild detergent, scrub mesh gently with a soft brush, rinse thoroughly, and air dry upright. Sanitize high-touch handle and rim with EPA-approved sanitizer between shifts. Clean surrounding serving surfaces daily to prevent pest attraction and cross-contamination. Regular cleaning maintains appearance, reduces contamination risk to food and hands, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSTN5206PB 6" double fine mesh strainer has a durable double-layer mesh and an ergonomic black handle for precise sifting. Weighs 0.34 pounds, is commercial-grade, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This double fine mesh strainer delivers rapid, consistent filtration while preserving texture and clarity for soups, sauces, and infusions. Foodservice professionals will find the balance of durable construction and precise mesh ideal for continuous kitchen use.
#@@# Fine Mesh#@#
Fine stainless steel mesh removes solids and refines texture without trapping flavors. Chefs achieve consistent clarity for stocks and purees while minimizing rework time.
#@@# Double Mesh#@#
Double-layered construction increases particle retention and reduces clogging during extended use. Staff maintain throughput during peak service because the strainer sustains flow and captures finer particulates.
#@@# Six Inch Diameter#@#
A six-inch working diameter fits standard cookware and prep bowls while offering sufficient surface area for efficient processing. Cooks strain larger volumes faster than with smaller strainers and maintain batch consistency.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and withstands daily heat, acid, and wash cycles in busy kitchens. Managers extend replacement intervals and reduce inventory turnover because the unit tolerates commercial dishwashing and rigorous handling.
#@@# Comfort Handle#@#
A molded black plastic handle provides a secure grip and thermal isolation during hot transfers. Line cooks reduce hand fatigue over repeated shifts and preserve control when working over pots or pouring strained product.
#@@# Commercial Pack#@#
Supplied in minimum case quantities of twelve, the pack model supports multi-station operations and standardized back-of-house tooling. Procurement teams streamline ordering and ensure each station retains an identical tool for consistency.
#@@# Specifications Summary#@#
The strainer measures approximately six inches in bowl diameter and weighs about 0.34 pounds, combining lightweight handling with robust mesh construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mesh daily and remove lodged debris with a soft nylon brush to maintain flow and prevent corrosion. Rinse the strainer in warm water immediately after use and sanitize with a food-safe detergent; air dry fully to avoid residue and bacterial growth. Tighten the handle connection periodically and replace units showing warp or compromised welds. Store the stainless steel unit in a dry area away from acidic chemicals to extend service life and ensure consistent performance.
