Supplied in minimum order quantities of 12 units, this item suits kitchens that require multiples for station allocation or rotation. The bulk availability supports inventory planning for high-turn environments and reduces replenishment frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh with warm water and mild detergent; scrub gently with a soft brush, then rinse thoroughly and air dry. Sanitize handle and rim with a food-safe sanitizer per label, rinse if required, and store strainer dry to prevent corrosion. Cleaning prevents cross-contamination at high-touch zones and keeps inspectors satisfied while extending the life of stainless steel kitchen smallware.#@@#Additional Info#@#Thunder Group SLSTN5106PB 6" fine mesh strainer has stainless steel construction and a black plastic handle for precise filtration of sauces, soups, and stocks; its durable design and 0.4 pound weight suit routine kitchen use.#@@#General Info#@#Description #@#
Supplied in minimum order quantities of 12 units, this item suits kitchens that require multiples for station allocation or rotation. The bulk availability supports inventory planning for high-turn environments and reduces replenishment frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN5106PB strainer before each shift for mesh integrity and handle security. Clean immediately after use in hot water with a neutral detergent; scrub the fine stainless steel mesh with a soft brush to dislodge solids and sanitize in a 100 ppm chlorine solution for one minute, then rinse. Dry fully to prevent corrosion. Replace units showing mesh deformation or loose rivets. Store hanging to avoid deformation and cross-contamination.
