Stop compromising control for convenience. This 6" single mesh medium strainer offers consistent filtration, balanced handling, and durable construction designed for commercial kitchens that require precise draining and sifting at scale. Professionals in restaurants, schools, hospitals, and bars gain an affordable tool that efficiently handles routine prep tasks while minimizing downtime and replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh with a soft cloth and warm water after use; scrub with a nylon brush and mild detergent to remove food residue. Rinse thoroughly and air dry to prevent corrosion. Sanitize non-food-contact handles and rims with an EPA-registered sanitizer per label, then air dry. Clean high-touch surfaces—menu holders, chair backs, shaker tops—daily to prevent contamination and shape customer perception and compliance with health codes.#@@#Additional Info#@#Thunder Group SLSTN5306PB 6" single mesh medium stainless steel strainer has a 6" bowl and stainless steel mesh with a black plastic handle, ideal for sifting, draining, and rinsing in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 6" single mesh medium strainer offers consistent filtration, balanced handling, and durable construction designed for commercial kitchens that require precise draining and sifting at scale. Professionals in restaurants, schools, hospitals, and bars gain an affordable tool that efficiently handles routine prep tasks while minimizing downtime and replacement frequency.
#@@# Stainless Steel Mesh#@#
The strainer features a stainless steel mesh that resists corrosion and maintains structural integrity under repeated use. Its mesh construction provides reliable medium filtration for sauces, stocks, and dry sifting without deforming under heat or light pressure.
#@@# Ergonomic Handle#@#
A molded black plastic handle ensures a secure grip and thermal isolation to protect staff during hot transfers. The handle attaches firmly to the rim, allowing controlled wrist movement during extended straining operations.
#@@# Six Inch Diameter#@#
The 6" bowl size offers a compact footprint ideal for single-portion work and narrow prep stations. Chefs can strain small batches quickly while conserving counter space and minimizing liquid loss.
#@@# Lightweight Design#@#
Weighing approximately 0.37 pounds, this tool reduces operator fatigue during repetitive tasks and simplifies hanging or storage routines. Kitchen staff can move the strainer between stations with minimal effort, enhancing workflow efficiency.
#@@# Commercial Pack Quantity#@#
Suppliers ship this item with a minimum order of 12 units, providing enough tools to outfit multiple stations or maintain rotation for sanitation cycles. Purchasing in packs supports consistent availability and streamlines inventory management for institutional buyers.
#@@# Durable Construction#@#
The fabrication combines a welded rim and reinforced mesh, ensuring resistance against bending and seam separation under normal kitchen stresses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSTN5306PB strainer after each shift to prevent food residue buildup. Rinse immediately, then scrub the stainless steel mesh with a soft brush and warm, soapy water, working from the rim toward the center to dislodge particles. Sanitize using a food‑safe solution per facility protocol, then air dry upright to avoid trapping moisture. Inspect the handle and rim for deformation; replace unit if mesh warps or tears.
