This stainless steel single mesh strainer is designed for high-volume culinary operations, enabling teams to maintain speed and clarity. It supports rapid processing of sauces, stocks, and fine solids while simplifying routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6" stainless steel mesh strainer after each shift to prevent contamination of utensils and hands. Rinse debris, scrub mesh with a soft brush and mild detergent, then sanitize per CSA or local protocol. Inspect handle and rim; remove food buildup under shelves and storage areas to deter pests. Dry fully and store in a ventilated, dry area to extend serviceable life and maintain a professional customer perception.#@@#Additional Info#@#Thunder Group SLSTN006 6" stainless steel strainer has fine mesh and a support handle for easy sifting and draining. It weighs 0.24 pounds, suits high-volume foodservice, meets CSA durability, and ships in 12-unit packs.#@@#General Info#@#Description #@#
This stainless steel single mesh strainer is designed for high-volume culinary operations, enabling teams to maintain speed and clarity. It supports rapid processing of sauces, stocks, and fine solids while simplifying routine maintenance.
Fine mesh captures small particulates efficiently, improving product clarity and uniformity. Chefs achieve consistent texture and appearance across large batches by removing unwanted solids.
Stainless steel construction resists corrosion and endures repeated exposure to heat and acid, extending service life in demanding kitchens. Users maintain sanitary conditions easily because solid metal surfaces withstand aggressive cleaning.
With a support handle designed for control, staff maintain steady filtering during continuous pouring and rapid transfers. Operators reduce strain and risk of spills through a balanced grip that promotes safe, efficient workflow.
A 6-inch diameter bowl balances capacity and maneuverability for both individual portion prep and small-batch production. Line cooks scale operations without switching tools, as the size fits most sauce pans, kettles, and prep bowls.
At approximately 0.24 pounds, the strainer moves quickly between stations and hangs conveniently for storage. Kitchens improve station turnaround because staff carry and deploy the tool without fatigue during long service periods.
Smooth stainless surfaces minimize crevices where residue can lodge, enabling thorough manual or mechanical cleaning. Managers meet sanitation protocols reliably, and teams maintain consistent product safety across shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN006 strainer regularly for deformation and loose welds; replace units with compromised integrity. Rinse immediately after use to prevent particulate drying in the fine stainless steel mesh. Soak in warm water with neutral detergent when buildup occurs, then brush gently across the mesh to avoid enlarging openings. Sanitize per institutional protocol and air dry fully before storage to prevent corrosion and odor.
