Optimize counter space and deliver consistent heat under pressure with a single-burner liquid propane hotplate designed for commercial use. This unit, engineered for kitchens that require compact power, provides 16,500 BTU of controlled heat while occupying minimal space. Operators will appreciate the easy-to-use manual dial and smooth finish, which simplify daily operations and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hotplate and close the propane valve. Remove cookware and cool surfaces. Wipe exterior with a soft cloth and mild detergent; avoid abrasive pads. Clean burner ports with a soft brush to remove grease and food debris. Inspect gas fittings and hose for cracks; replace if damaged. Ventilate area and dry all parts before reconnecting the propane. Schedule daily surface wipes and weekly port checks to reduce fire risk, lower energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Thunder Group SLST001 Single Burner Liquid Propane Hotplate offers 16,500 BTU of adjustable heat in a compact design. It supports liquid propane, weighs 9.02 pounds, has a smooth finish for heavy foodservice use, and carries no warranty.#@@#General Info#@#Description #@#
Optimize counter space and deliver consistent heat under pressure with a single-burner liquid propane hotplate designed for commercial use. This unit, engineered for kitchens that require compact power, provides 16,500 BTU of controlled heat while occupying minimal space. Operators will appreciate the easy-to-use manual dial and smooth finish, which simplify daily operations and cleaning.
#@@# Single Burner#@#
A high-output burner delivers focused heat, making it ideal for rapid boiling and pan searing. Chefs gain precise control for single-station tasks without sacrificing throughput in tight work areas.
#@@# Manual Heat Control#@#
The manual adjustable dial allows staff to set the temperature quickly and reliably, ensuring repeatable results. Line cooks can adjust the output instantly during service, minimizing downtime between menu steps.
#@@# Liquid Propane Fuel#@#
Operating on liquid propane provides predictable energy density and compatibility with common kitchen fuel setups. Operators can maintain steady performance when connected to standard LP supply systems.
#@@# Compact Footprint#@#
This counter model fits on crowded prep surfaces and integrates seamlessly with existing stations, maximizing usable workspace. Kitchen managers can reclaim valuable real estate while adding a dedicated heat source for high-demand tasks.
#@@# Smooth Finish#@#
The smooth exterior simplifies sanitation and resists food buildup during peak service periods. Cleaning crews can complete wipe downs more quickly, supporting food safety protocols and reducing turnaround time.
#@@# Lightweight Construction#@#
Weighing approximately 9.02 pounds, this unit is easy to move for cleaning, maintenance, or reconfiguration of service lines. Staff can reposition the hotplate without mechanical assistance, enhancing workflow flexibility.
With CSA-listed components and a 16,500 BTU rating, this hotplate meets professional kitchen expectations for output and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear debris with a soft wire for consistent flame. Calibrate the manual heat dial quarterly by measuring surface temperatures and adjusting per guidelines. Clean the smooth finish after each shift with a non-abrasive detergent and cloth; rinse and dry to prevent corrosion. Verify LP gas connections and test for leaks with a soap solution before use. Replace worn seals and ensure ventilation is unobstructed.
