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Thunder Group IRBR001L Liquid Propane Jet Burner

Thunder Group

$146.65
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SKU:
IRBR001L
Weight:
5.24 LBS
Shipping:
Calculated at Checkout
SKU Number:
IRBR001L__16126
email_price:
no
Tags:
Burner, Gas
Label Option type:
rectangles
Net Price:
143.77
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Equipment Parts>>Gas Connectors, Components, and Valves>>Jet Burners
call_price:
no
map_price:
no
Packed By:
8 each per case
MAP Price:
146.65
Manufacturer:
Thunder Group
login_price:
no
List Price:
486.94
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
5.24
Filter_Manufacturer:
Thunder Group
Filter_Burner Part Type:
Jet Burners
Primary Image:
Thunder Group_IRBR001L.png
manual:
Thunder Group_IRBR001L_2.pdf
Sale Price:
146.65
Keyfeatures5:
Fits Thunder Group IRBR001L and OEM ranges
Keyfeatures4:
5.24 pounds, easy to handle
Keyfeatures6:
Meets CSA requirements for safety
Keyfeatures:
62,000–160,000 BTU range for heat control
Keyfeatures3:
Liquid propane (LP) compatibility
Keyfeatures2:
20-tip jet design for focused high-heat
short_description:
Built for high-output kitchens, the Thunder Group IRBR001L propane jet burner offers precise flame control with 20 tips and a power range of 62,000 to 160,000 BTU for heavy-duty Chinese ranges.
Lead Time:
2 - 3 Business Days
PRO:
yes
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Handle extreme heat without compromise with a high-output liquid propane jet burner engineered for continuous commercial use. Designed for Chinese range applications, this jet burner delivers focused flame control and a wide power range to support diverse cooking techniques in high-volume kitchens. Restaurant operators and institutional chefs can expect consistent ignition and scalable output across multiple units when configured per installation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance or shut gas supply. Remove loose debris and soak removable parts in hot water with a mild detergent. Scrub surfaces with a non-abrasive pad; rinse and dry completely. For burners, brush ports to remove carbon and inspect for blockages. Clean vents and coils to improve efficiency and reduce fire risk. Use appropriate PPE and ventilate work area. Schedule routine cleanings to prevent contamination, lower utility costs, and pass CSA inspections.#@@#Additional Info#@#Thunder Group IRBR001L Liquid Propane Jet Burner has 20 stainless steel tips and outputs from 62,000 to 160,000 BTU for commercial Chinese ranges. Units ship in packs of eight, weigh 5.24 pounds, and meet CSA standards.#@@#General Info#@#Description #@# Handle extreme heat without compromise with a high-output liquid propane jet burner engineered for continuous commercial use. Designed for Chinese range applications, this jet burner delivers focused flame control and a wide power range to support diverse cooking techniques in high-volume kitchens. Restaurant operators and institutional chefs can expect consistent ignition and scalable output across multiple units when configured per installation needs. #@@# Jet Tip Array#@# This model uses a 20-tip jet configuration that concentrates flame distribution across the cooking surface. Chefs gain uniform heat delivery for wok and high-heat searing tasks, reducing hot spots and improving throughput. #@@# Power Range Control#@# Operators can adjust output between 62,000 and 160,000 BTU to match cooking requirements. Precise modulation enables high-heat rapid boiling and lower-heat finishing without swapping equipment, improving operational flexibility. #@@# LP Gas Compatibility#@# Factory set for liquid propane supply, the unit installs into LP systems common in back-of-house environments. Technicians will appreciate the compatibility with existing propane infrastructure and simplified fuel management. #@@# Commercial Duty Build#@# Manufactured for continuous duty cycles, the burner supports repeated high-temperature operation in busy kitchens. Maintenance crews can perform routine servicing without frequent part replacement thanks to robust construction. #@@# Installation Ready#@# Suppliers ship units in multi-piece minimums suitable for multi-station installs, accommodating eight-piece minimum orders for complete range assemblies. Facilities planners can procure matching units to maintain consistent performance across cooking lines. #@@# Serviceability Design#@# Engineers designed access points for cleaning and jet replacement to minimize downtime during scheduled maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain stable flame and consistent output. Verify regulator and hose connections for leaks using a soap solution; tighten fittings when bubbles appear. Drain and clear sediment from supply lines periodically to preserve flow rates. Calibrate heat output by measuring temperature rise during a controlled run and adjust valve seating as needed. Retain CSA-approved replacement tips and document maintenance actions.