This six-inch stainless steel snail fork combines precise form with foodservice durability, enabling consistent service of escargot and small hors d'oeuvres in high-turn environments. Professional kitchens will appreciate the measured balance and corrosion-resistant design suitable for repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe snail fork with a mild detergent solution and a soft cloth, rinsing in warm water and drying immediately to prevent water spots. Use a non-abrasive pad for stuck food; avoid steel wool. Sanitize high-touch storage bins and service trays with an EPA-approved sanitizer following label dilution rates. Inspect for corrosion on 430 stainless steel and remove residue promptly. Regular cleaning prevents cross-contamination, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSN006F 6" stainless steel snail fork has targeted tines and a 6" length for escargot. Made from 430 stainless steel, it resists corrosion and weighs 0.49 pounds, meeting CSA-quality standards for foodservice.#@@#General Info#@#Description #@#
This six-inch stainless steel snail fork combines precise form with foodservice durability, enabling consistent service of escargot and small hors d'oeuvres in high-turn environments. Professional kitchens will appreciate the measured balance and corrosion-resistant design suitable for repeated wash cycles.
The fork offers a perceptible heft that improves maneuverability without causing fatigue during extended service. Staff will maintain steadier grips for delicate items, reducing breakage and rework.
Narrow, pointed tines penetrate tight openings common to escargot shells and small appetizers. Chefs will extract contents cleanly, improving presentation and cutting preparation time at the pass.
A satin silver finish resists spotting and masks minor surface marks from daily use in fast-paced operations. Managers will find the neutral appearance compatible with a variety of tabletop styles across dining areas.
The construction withstands commercial cleaning cycles and complies with standard food contact expectations, enabling rapid turnaround between covers. Foodservice teams will benefit from shorter prep-to-service intervals and predictable sanitation results.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSN006F snail fork weekly for surface wear and corrosion. Remove mineral deposits by soaking in warm water with mild alkaline detergent; scrub with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent spotting. Sterilize in high-temperature dishwashers per CSA guidelines when required. Rotate inventory to avoid prolonged exposure to acidic foods. Replace units that show pitting or compromised tines to maintain sanitation and function.
