Serve with consistency and durability in mind, designed for high-traffic dining settings where service speed and finish retention are crucial. This 8-inch table spoon combines commercial-grade 18/10 stainless steel construction with a balanced profile to ensure reliable handling and sustained corrosion resistance. Chefs and service managers will appreciate the utensil's responsiveness, plating control, and appearance that support efficient front-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent, rinse in warm water, then air or towel dry. For visible residue, soak 5–10 minutes in warm soapy water before scrubbing with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using approved sanitizer; follow label dilution and contact time. Clean high-touch items (menu covers, shaker tops, chair backs, door handles) daily to prevent germ transfer, pest attraction, and maintain inspection compliance.#@@#Additional Info#@#Thunder Group SLSM210 8" table spoon is made from 18/10 stainless steel, 2.9 mm thick, with a gold finish for durability in high-volume foodservice. It measures 8" long, weighs 2.04 oz, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Serve with consistency and durability in mind, designed for high-traffic dining settings where service speed and finish retention are crucial. This 8-inch table spoon combines commercial-grade 18/10 stainless steel construction with a balanced profile to ensure reliable handling and sustained corrosion resistance. Chefs and service managers will appreciate the utensil's responsiveness, plating control, and appearance that support efficient front-of-house workflows.
#@@# Material Integrity#@#
Engineered from 18/10 stainless steel, the spoon offers measured resistance to rust and pitting through repeated wash cycles. Staff will maintain a consistent polished finish while maintenance teams can perform standard chemical and mechanical cleaning without accelerated wear.
#@@# Balanced Handling#@#
A precisely weighted handle provides predictable balance for scooping, portioning, and plating tasks. Line cooks and servers experience reduced wrist fatigue during long shifts, which enhances throughput during peak service hours.
#@@# Dimensional Precision#@#
At approximately eight inches in overall length with a thickness of 2.9 millimeters, the design fits common flatware specifications used in institutional and hospitality environments. Managers benefit from compatibility with existing trays, cutlery cassettes, and utensil organizers.
#@@# Finish Options#@#
A gold-tone finish offers an elevated tabletop presentation while preserving the inherent corrosion resistance of stainless steel. Food service professionals can match decor schemes without sacrificing durability or washroom performance.
#@@# Sanitation Performance#@#
Smooth contours and full-polish surfaces minimize food traps and simplify both manual and automated cleaning processes. Sanitation teams achieve validated cleaning results more quickly, reducing turnaround times for service sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSM210 spoon for scratches and bends; replace any utensil that affects food safety. Clean with warm water and mild detergent after each shift; soak heavily soiled items for up to 10 minutes to prevent corrosion. Sanitize with a chemical sanitizer or high-temperature dishmachine per protocol, verifying sanitizer concentration with test strips. Dry immediately to avoid spots and store handles down in a ventilated rack.
