The skimmer delivers targeted removal of solids while maintaining rapid throughput, allowing kitchen teams to clear stocks and finish plates without slowing service. Designed for continuous use, it balances durability and maneuverability for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nickel-plated steel skimmer with mild detergent and warm water after each shift. Rinse thoroughly and air dry or towel-dry to prevent water spots. Inspect spiral wire for food buildup; remove debris with a soft brush. Sanitize high-touch handle with an approved sanitizer between uses. Regular cleaning prevents cross-contamination, shapes customer perception, deters pests, ensures health code compliance, and extends furniture and tool life.#@@#Additional Info#@#Thunder Group SLSKS009 skimmer has a 9" spiral wire bowl and a 22" hooked handle, made of nickel-plated steel for corrosion resistance. This 1.1-pound tool is ideal for frying, boiling, and blanching, meeting CSA standards.#@@#General Info#@#Description #@#
The skimmer delivers targeted removal of solids while maintaining rapid throughput, allowing kitchen teams to clear stocks and finish plates without slowing service. Designed for continuous use, it balances durability and maneuverability for high-volume operations.
The bowl provides open drainage for quick liquid release and minimal food carryover. Users will see reduced pooling and faster turnover when lifting fried or blanched items.
The diameter bowl covers a broad surface area for efficient skimming and retrieving. Operators can remove multiple pieces per scoop, which decreases cycle time for batch frying and blanching.
The overall length keeps hands away from hot oil and steam while preserving control at the working end. Staff maintain safe reach over deep fryers and stock pots without sacrificing precision.
The steel finish resists corrosion and stands up to repeated wash cycles in commercial dishmachines. Supervisors receive reliable appearance retention and reduced replacement frequency.
The design secures the skimmer to pot rims and fryer baskets for hands-free resting between uses. Cooks benefit from cleaner work surfaces and quicker transitions during peak service.
Manufactured to meet restaurant workload demands, the tool weighs 1.1 pounds and fits standard prep workflows. Managers gain consistent performance across shifts and predictable service capacity.
Thunder Group has supplied the foodservice channel since 1998, focusing on durable, functional tools that support professional kitchens. Shipping quantities start at 12 pieces, and the tool arrives ready for immediate integration into high-volume fry lines, sauté stations, and boiling operations.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the nickel-plated finish weekly. Remove deposits with a soft cloth and mild detergent to prevent corrosion. Dry surfaces immediately to avoid water spots. Clean spiral wire openings with a soft-bristled brush and warm water; avoid wire abrasives. Sanitize with a diluted quaternary ammonium solution as per manufacturer-recommended ppm and contact time. Store the skimmer hanging by the hooked handle to maintain shape.
