Handle high-volume frying and blanching tasks with a robust skimmer designed for continuous kitchen use. This tool features a large 14-inch fine mesh head and a 29-inch reach to quickly remove solids while minimizing oil transfer. The galvanized steel construction resists corrosion in hot, moist environments, ensuring that professional kitchens benefit from consistent particle removal, reduced oil carryover, and an extended tool life that meets rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo handle with a damp cloth and mild detergent; dry immediately to prevent swelling. Rinse the fine mesh bowl in warm water to remove debris, then scrub gently with a soft brush; avoid steel wool. Sanitize high-touch zones like handles and chair backs with EPA-approved sanitizer; allow contact time. Inspect for residue under shelves and booth crevices; remove crumbs to deter pests. Regular cleaning prevents contamination, shapes customer perception, and helps meet health standards.#@@#Additional Info#@#Thunder Group SLSKR114GV 29" galvanized steel skimmer has a 14" fine mesh bowl and a 29" bamboo handle for balanced performance in frying and boiling. It meets CSA durability standards and weighs 1.8 pounds.#@@#General Info#@#Description #@#
Handle high-volume frying and blanching tasks with a robust skimmer designed for continuous kitchen use. This tool features a large 14-inch fine mesh head and a 29-inch reach to quickly remove solids while minimizing oil transfer. The galvanized steel construction resists corrosion in hot, moist environments, ensuring that professional kitchens benefit from consistent particle removal, reduced oil carryover, and an extended tool life that meets rigorous service demands.
#@@# Galvanized Steel#@#
Riveted galvanized steel resists rust and maintains structural integrity under repeated exposure to hot oil and boiling water. Chefs can perform intensive skimming tasks without worrying about rapid degradation or the need for frequent replacements.
#@@# Fine Mesh Head#@#
The fine mesh captures small crumbs and particulate matter that coarser tools miss, enhancing product clarity and reducing rework. Line staff achieve cleaner stocks, clearer frying oil, and more consistent final presentations.
#@@# Large Bowl Diameter#@#
A 14-inch round bowl provides ample surface area to lift substantial volumes of solids in a single pass, increasing throughput during peak service. Teams can clear bulk debris faster, reducing cycle time for frying and blanching stations.
#@@# Extended Reach Handle#@#
The 29-inch length keeps hands safely away from heat while allowing access to deep stockpots and fryers, lowering burn risk and improving ergonomics. Kitchen workers maintain control and sight lines when skimming large or crowded vessels.
#@@# Bamboo Handle#@#
A riveted bamboo handle offers a comfortable, secure grip and natural heat resistance, minimizing handle heat transfer during prolonged use. Staff can sustain a firm hold during rapid operations, which decreases slips and accidents.
#@@# Lightweight Design#@#
Weighing approximately 1.8 pounds, the skimmer balances durability with manageable weight for repetitive tasks, reducing operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSKR114GV skimmer after each shift to prevent oil and starch buildup. Rinse the 14" bowl and 29" bamboo handle with warm water, then apply a mild detergent; scrub the fine mesh gently with a soft brush to avoid deforming the galvanized steel. Sanitize per facility protocol, air dry completely to prevent corrosion, and store hanging to preserve shape. Inspect rivets and handle for wear and replace parts as needed.
