Founded in 1998, our company supplies equipment to foodservice professionals who demand practical, reliable tools that integrate into fast-paced operations. CSA-compliant procurement teams and culinary managers will appreciate a tool that targets efficiency, safety, and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo handle and galvanized steel mesh with a soft cloth and mild detergent; rinse thoroughly and air dry. Scrub fine mesh with a soft brush to remove trapped food debris. Inspect rivets and handle attachment; tighten or replace if loose. Sanitize food-contact surfaces per CSA guidelines before use. Regular cleaning prevents germ transfer on high-touch items, reduces pest risk from residues, preserves finish, and supports positive customer perception and health-code compliance.#@@#Additional Info#@#Thunder Group's SLSKR112GV 25" galvanized steel skimmer has a 12-3/4" fine mesh bowl and a bamboo handle for precise particle removal and corrosion resistance; it weighs 1.37 pounds and meets CSA durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies equipment to foodservice professionals who demand practical, reliable tools that integrate into fast-paced operations. CSA-compliant procurement teams and culinary managers will appreciate a tool that targets efficiency, safety, and consistent product quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bamboo handle and galvanized steel rivets weekly; tighten or replace loose rivets to prevent failure. Clean the fine mesh bowl after each shift by rinsing with hot water and applying a soft brush to dislodge debris; sanitize with a food-grade sanitizer and air dry to avoid corrosion. Store the skimmer hanging to maintain shape and reduce contamination. Lubricate any moving fasteners with a food-safe lubricant and replace the tool if mesh warps or tears.
