Stop accepting flimsy strainers that slow service and increase waste. This heavy-duty round skimmer features a 10-inch fine mesh bowl and a 22-inch overall length, allowing for quick extraction of particles, solids, and scum while preserving broth clarity and product yield. Foodservice teams will appreciate this tool for continuous frying lines, stock clarification, and high-volume recovery tasks that require speed and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and bamboo handle after each shift with warm water and mild detergent, rinse thoroughly, and air dry. Scrub trapped debris from fine mesh using a soft brush; avoid steel wool. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer per label, then let air dry. Clean under shelves and around serving stations daily to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and helps meet CSA expectations.#@@#Additional Info#@#Thunder Group SLSKR110GV 22" galvanized steel skimmer features a 10" fine mesh bowl and 22-5/8" length with riveted bamboo handle. Designed for foodservice, it resists corrosion, drains efficiently, and meets CSA durability expectations.#@@#General Info#@#Description #@#
Stop accepting flimsy strainers that slow service and increase waste. This heavy-duty round skimmer features a 10-inch fine mesh bowl and a 22-inch overall length, allowing for quick extraction of particles, solids, and scum while preserving broth clarity and product yield. Foodservice teams will appreciate this tool for continuous frying lines, stock clarification, and high-volume recovery tasks that require speed and consistent results.
#@@# Stainless Construction#@#
Galvanized steel construction ensures corrosion resistance and structural rigidity for daily use in humid and hot environments. Chefs can handle the skimmer aggressively without worrying about warping, allowing operations to maintain throughput with fewer replacements.
#@@# Fine Mesh Filtration#@#
The fine mesh wire captures small particulates and suspended solids while permitting rapid liquid flow for efficient skimming and straining. Line cooks can reduce reclaim time on stocks and deep fryers, enhancing output consistency and minimizing waste.
#@@# Generous Bowl Diameter#@#
A 10-inch diameter bowl provides a large surface area for faster skimming across pots, kettles, and fryers. Kitchen staff can complete tasks in fewer passes, shortening service cycles and boosting station productivity.
#@@# Extended Reach Handle#@#
The 22-inch overall length keeps hands safely away from hot oil and boiling liquids while providing leverage for lifting full loads. Line personnel can maintain speed without sacrificing safety, improving ergonomic handling during extended shifts.
#@@# Bamboo Handle Grip#@#
The riveted bamboo handle offers an insulating grip and tactile control that resists heat transfer better than bare metal. Operators experience reduced hand fatigue and secure handling during repetitive motions in busy environments.
#@@# Robust Assembly#@#
Riveted construction secures the mesh to the handle and bowl rim, providing mechanical strength under repeated loading and thermal cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSKR110GV skimmer regularly for mesh distortion and loose rivets. Clean the 10" fine mesh after each shift by rinsing under hot water and using a soft brush to remove debris. Sanitize bamboo handle with approved food-safe sanitizer; avoid prolonged soaking to prevent delamination. Dry all components immediately to prevent corrosion on galvanized steel. Replace the tool if the mesh tears or the handle loosens to maintain food safety and efficient service.
