Serve sharper cuts and consistent portioning with a compact set of utility steak knives that balance edge retention and daily durability. These knives, measuring 4.25 inches in overall length, feature a 4-inch stainless steel serrated blade and a pointed tip for cleanly piercing and slicing through proteins. Molded poly handles provide a sustained grip under frequent use. Designed for institutional orders with a minimum of two dozen, they cater to foodservice operators who need reliable table knives at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each service with a mild detergent and warm water, then rinse and dry to prevent corrosion and food transfer. Sanitize high-touch items such as menu covers, chair backs, and bathroom handles using an EPA-registered sanitizer per label directions to reduce Norovirus and common cold spread. Inspect and remove crumbs from crevices to deter pests. Clean regularly to protect furnishings, maintain inspections, and preserve customer confidence.#@@#Additional Info#@#Thunder Group SLSK117 steak knives have a 4" stainless steel blade with a serrated edge and a 4.25" overall length. With a durable black plastic handle, they are sold in two-dozen minimums, ensuring consistent cutting and commercial durability.#@@#General Info#@#Description #@#
Serve sharper cuts and consistent portioning with a compact set of utility steak knives that balance edge retention and daily durability. These knives, measuring 4.25 inches in overall length, feature a 4-inch stainless steel serrated blade and a pointed tip for cleanly piercing and slicing through proteins. Molded poly handles provide a sustained grip under frequent use. Designed for institutional orders with a minimum of two dozen, they cater to foodservice operators who need reliable table knives at scale.
#@@# Blade Design#@#
The serrated stainless steel blade, measuring 4 inches, delivers controlled slicing action that minimizes tearing on meats and crusted breads. Users will notice consistent performance across repeated use, as the serrations maintain cutting ability longer between resharpenings.
#@@# Handle Construction#@#
Molded plastic/poly handles attach securely to the tang for stable handling, reducing hand fatigue during service. Staff can maintain steady control during plate clearing and portioning, improving speed and safety in high-turn environments.
#@@# Overall Size#@#
With a 4.25-inch overall length and pointed profile, these knives fit standard table settings without overpowering place space. Operators gain compact utensils that present professionally while remaining effective for cutting tasks.
#@@# Material Durability#@#
The stainless steel blade material resists corrosion and tolerates routine dishmachine cycles when operators follow recommended cleaning practices. Facilities benefit from a longer service life and lower replacement frequency compared with lower-grade alternatives.
#@@# Weight and Balance#@#
At approximately 0.49 pounds per set, the knives offer a lightweight feel that eases repetitive handling during busy shifts. Staff will experience improved maneuverability without sacrificing perceived robustness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and wear; replace deformed knives. Clean after service with warm water, mild detergent, and a nonabrasive cloth; rinse and sanitize per protocol for food safety. Dry handles and blades to prevent corrosion and bacteria. Store in a dedicated rack or magnetic strip to protect edges. Sharpen serrated edges professionally as needed and document maintenance dates for CSA compliance and internal audits.
