Stop compromising performance for cost; this set of steak knives delivers reliable cutting performance and adapts to service environments that demand durability and consistent results. Designed by professionals, the 5-inch serrated blades retain edge control through frequent use, while the plastic poly handles ensure a consistent grip and serviceability across shifts. Every detail supports high throughput settings that require safe, fast table service without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas like blade edges, handles, and storage racks with an approved sanitizer per label directions to prevent germ transfer between front- and back-of-house. Inspect for damage and tighten loose rivets; remove food residue under handles to deter pests and preserve finish. Regular cleaning maintains customer confidence and supports health code compliance.#@@#Additional Info#@#Thunder Group SLSK116 5" steak knife has a stainless steel serrated blade with a rounded tip and black plastic handle, ideal for restaurants; sold in packs of 2 dozen, each knife weighs 0.88 pounds and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising performance for cost; this set of steak knives delivers reliable cutting performance and adapts to service environments that demand durability and consistent results. Designed by professionals, the 5-inch serrated blades retain edge control through frequent use, while the plastic poly handles ensure a consistent grip and serviceability across shifts. Every detail supports high throughput settings that require safe, fast table service without sacrificing control.
#@@# Blade Geometry#@#
Serrated 5-inch blades provide controlled slicing on cooked proteins and crusted items, enabling servers to clear tables more quickly. Designers optimized the blade profile to balance initial bite and sustained cutting action during repeated use.
#@@# Handle Construction#@#
Molded plastic poly handles offer impact resistance and a secure grip in wet conditions, reducing slip incidents during service. Chefs and floor staff appreciate the lightweight design that minimizes hand fatigue during long shifts.
#@@# Corrosion Resistance#@#
The stainless steel blade material resists staining and oxidation in high humidity and frequent wash cycles, ensuring consistent appearance and function. Kitchen managers benefit from predictable life cycles that simplify replacement planning and inventory control.
#@@# Ergonomic Balance#@#
Rounded handle styling and a proportioned overall length provide neutral balance for precise control when slicing, reducing damage to plated presentations. Frontline staff report fewer accidental nicks when tools fit comfortably in the hand.
#@@# Sanitation Friendly#@#
Smooth handle surfaces and a full blade tang profile allow for rapid hand or mechanical cleaning, decreasing downtime between service periods. Supervisors achieve consistent hygiene outcomes and streamline dishroom workflows.
#@@# Volume Packaging#@#
Sold with a minimum order quantity of two dozen, the packaging model supports batch procurement for full-service outlets and institutional dining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each service using warm water and mild detergent; scrub serrations with a soft brush to remove food particles and prevent corrosion. Rinse and dry immediately to avoid spotting. Inspect plastic/poly handles for cracks; replace knives showing damage. Store knives upright in a block or magnetic strip to protect edges and reduce accidents. Sharpen periodically with an appropriate rod; test on consistent portions to confirm edge retention.
