NSF certification assures compliance with commercial food safety standards for professional operations. Procurement teams gain confidence in equipment that meets regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to remove food residue from the 12" stainless steel fry pan, rinsing thoroughly to prevent salt and acid damage. Scrub welded handle junctions and high-touch zones like rims and handles to stop germ transfer between staff and guests. Run through dishwasher or sanitize per CSA guidelines for visible cleanliness and health-code compliance. Dry immediately to avoid water spots and preserve finish.#@@#Additional Info#@#Thunder Group SLSFP4112 12" stainless steel fry pan features a 12" diameter, welded handle, and induction readiness. NSF and CSA certified, oven safe to 500°F, dishwasher safe, and PFOA/PFOS-free, it supports heavy-duty use on all cooktops.#@@#General Info#@#Description #@#
NSF certification assures compliance with commercial food safety standards for professional operations. Procurement teams gain confidence in equipment that meets regulatory expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSFP4112 after each shift by soaking in warm, soapy water and scrubbing with a nonabrasive pad to protect the stainless steel. Rinse thoroughly and dry immediately to prevent spotting. Inspect the welded hollow handle and fastenings weekly for looseness; tighten as needed. Use cookware within oven limits of 500˚F and avoid thermal shock.
