Stop compromising between durability and control. This 14-inch stainless steel fry pan delivers precise heat response and consistent results across high-volume kitchens, supporting rapid turnover without sacrificing cook quality. Chefs and foodservice managers will gain a reliable tool built for commercial use and engineered for daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub stuck food with a non-abrasive pad. Rinse and dry immediately to prevent water spots. For dishwasher use, load securely and remove promptly. Avoid bleach and metal scouring on the uncoated stainless surface. Clean welded handle joints and underside base to remove grease and crumbs that attract pests and contaminate hands. Regular cleaning preserves appearance, meets visible health standards, and protects customers' perception.#@@#Additional Info#@#Thunder Group SLSFP4014 14" stainless steel fry pan has a 2-5/8" depth, welded handle, encapsulated base for even heat, induction compatibility, oven safe, NSF certified, dishwasher-safe, and weighs 5.47 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between durability and control. This 14-inch stainless steel fry pan delivers precise heat response and consistent results across high-volume kitchens, supporting rapid turnover without sacrificing cook quality. Chefs and foodservice managers will gain a reliable tool built for commercial use and engineered for daily operation.
#@@# Uncoated Stainless#@#
Constructed from uncoated stainless steel, the pan provides direct metal-to-heat contact for accurate searing and browning. Kitchen staff achieve predictable color development and pan sauces without coatings that degrade under high heat.
#@@# Encapsulated Base#@#
An encapsulated base ensures even heat distribution across the 14-inch cooking surface, reducing hot spots that cause uneven cooking. Line cooks maintain consistent temperatures on electric, gas, halogen, and induction cooktops for repeatable results.
#@@# Welded Hollow Handle#@#
The welded hollow handle offers a secure, full-length grip that resists loosening during heavy use. Cooks can move the pan quickly between stations and into the oven while the handle stays stable and reduces heat transfer.
#@@# Oven and Range Ready#@#
Designed for standard electric, gas, halogen, and induction use, the pan transitions seamlessly from stovetop to oven. Chefs can expand menu techniques to include finish-baking and high-heat roasting without needing to swap equipment.
#@@# Dishwasher Safe Construction#@#
Dishwasher-safe stainless steel simplifies back-of-house cleaning routines and reduces labor time on manual washing. Staff spend less time scrubbing and more time preparing menu items, lowering turnaround time for service.
#@@# Commercial Certification#@#
NSF certification and heavy-duty commercial construction meet foodservice compliance and durability expectations in institutional settings. Managers rely on this pan for consistent performance in restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSFP4014 fry pan after each use to prevent carbon buildup; soak with warm water and mild detergent, then scrub with a nonabrasive pad. Dry immediately to avoid water spots. Inspect the welded handle and rivets weekly for looseness and tighten fasteners if necessary. Use induction-compatible cookware practices: preheat gradually and avoid high heat on empty pans. Descale with a vinegar solution for stubborn residue and restore shine with a stainless steel polish.
