Stop trading durability for daily performance. This stainless steel fry pan delivers consistent heat transfer, full cooktop compatibility, and robust construction to support continuous service in commercial kitchens. Chefs gain precise control over searing, sautéing, and pan sauce work, while maintenance teams benefit from dishwasher-safe cleaning and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like handles and rims using an EPA-registered sanitizer following label directions. Avoid abrasive pads to protect finish. Inspect welds and handle attachments daily and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves serviceable life.#@@#Additional Info#@#Thunder Group SLSFP4011 11" stainless steel fry pan measures 11" diameter by 2-3/8" height, has a 9-3/8" welded handle, encapsulated base for even heat, is induction and oven compatible, dishwasher safe, NSF certified, and weighs 3.21 pounds.#@@#General Info#@#Description #@#
Stop trading durability for daily performance. This stainless steel fry pan delivers consistent heat transfer, full cooktop compatibility, and robust construction to support continuous service in commercial kitchens. Chefs gain precise control over searing, sautéing, and pan sauce work, while maintenance teams benefit from dishwasher-safe cleaning and NSF compliance.
#@@# Handle Construction#@#
The welded hollow handle provides a secure grip and remains manageable during repeated use. The design channels weight efficiently, allowing staff to move pans quickly between the cooktop and oven without excess strain.
#@@# Encapsulated Base#@#
The encapsulated base ensures rapid, even heat distribution across the 11-inch cooking surface. A thick base minimizes hot spots and maintains stable temperatures on electric, gas, halogen, and induction ranges.
#@@# Cooking Surface#@#
The uncoated stainless steel surface tolerates high-heat searing and deglazing routines. This surface supports quick fond development for sauce reduction and resists pitting when chefs use metal utensils.
#@@# Oven Compatibility#@#
Oven-safe construction allows for direct transfer from cooktop to oven for braising or finishing stocks. This configuration eliminates the need for secondary pans and reduces prep time for multi-step recipes.
#@@# Cleaning and Compliance#@#
Dishwasher-safe stainless steel simplifies post-service cleanup and lowers labor time per shift. NSF certification confirms that the pan meets sanitation standards for commercial foodservice environments.
#@@# Size and Capacity#@#
With an 11-inch top diameter and a depth of 2-3/8 inches, this pan suits single-portion to medium-batch production without wasting workspace. Weighing approximately 3.21 pounds, it balances heft for stability with manageable lift for line cooks.
#@@# Material Durability#@#
The stainless steel construction resists corrosion and abrasion under high-volume conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSFP4011 fry pan after each use with warm water and mild detergent; scrub with a nonabrasive pad to preserve the uncoated stainless steel surface. Descale spots using a 1:1 vinegar and water solution, heat briefly, then rinse and dry to prevent mineral staining. Inspect the welded handle and replace if loose. Season lightly with a thin oil film before high-heat searing to reduce sticking. Store pans separated to avoid surface marring.
