Stop sacrificing speed for consistency. This roller docker delivers precise, repeatable dough perforation across large batches while ensuring operator comfort and fast cycle times. Foodservice managers will appreciate that this tool reduces blistering and air pockets in baked goods, boosting product throughput and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the roller docker after each shift to prevent contamination of clean items and hands and to maintain customer perception. Rinse loose debris, scrub the plastic barrel with mild detergent and a soft brush, and run stainless steel pins under warm water. Sanitize per facility CSA guidelines, air dry, and inspect pins for bending. Store dry to deter pests and extend serviceable life, preserving appearance and function.#@@#Additional Info#@#Thunder Group SLRD020 roller docker has a 0.5-size plastic barrel with 3/8" stainless steel pins and a stainless steel handle, weighing 0.83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This roller docker delivers precise, repeatable dough perforation across large batches while ensuring operator comfort and fast cycle times. Foodservice managers will appreciate that this tool reduces blistering and air pockets in baked goods, boosting product throughput and minimizing waste.
#@@# Plastic Barrel#@#
The half-size plastic barrel provides a lightweight profile that operators can use for extended shifts without excessive fatigue. Designers selected durable polymer to resist abrasion and common kitchen cleaners, ensuring sustained performance in high-volume mixing rooms.
#@@# Stainless Pins#@#
The 3/8" stainless steel pins perforate dough uniformly to prevent trapped steam and uneven oven lift. Bakers will notice consistent crust texture and fewer product defects when scaling proofs and par-bake runs.
#@@# Stainless Handle#@#
The stainless steel handle resists bending and provides a secure grip for controlled rolling across dough sheets and crusts. Supervisors will experience fewer replacements and cleaner handling compared with wooden or coated handles.
#@@# Half-Size Format#@#
The 0.5-size footprint allows operators to dock pans, trays, and sheeted dough with minimal repositioning in tight production lines. Line cooks will decrease cycle time per tray, raising throughput without increasing oven load.
#@@# Lightweight Construction#@#
The overall construction prioritizes low mass while retaining functional strength, yielding a unit weight of approximately 0.83 pounds that staff can maneuver rapidly. Kitchen managers will reduce repetitive strain incidents and maintain consistent operator speed during long service periods.
#@@# Easy Maintenance#@#
The simple assembly and nonporous materials enable quick washdown and sanitization to meet food safety protocols such as CSA guidelines and common HACCP plans. Sanitation teams will cut cleaning time and maintain traceable hygiene standards for audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pins weekly and remove debris to maintain consistent docking performance. Apply food-safe lubricant sparingly to the stainless steel handle pivot points every three months and operate the roller several times to distribute lubricant. Sanitize the plastic barrel and pins after each shift with a Quaternary ammonium solution at manufacturer concentration and rinse with potable water. Store equipment dry and hang by the handle to prevent deformation and contamination.
