Stainless steel oval scoop combines precise metering with a long handle for rapid service in cafeterias, restaurants, and catering operations. Its balanced weight and hardened finish ensure consistent performance during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a soft cloth and mild detergent after each use, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and storage bins with a food-safe sanitizer between shifts. Inspect for residue under rims and in seams; remove buildup to prevent pests and cross-contamination. Clean stainless steel with non-abrasive pads to avoid scratches. Regular cleaning maintains appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLMS050V 0.5 Cup stainless steel scoop measures 0.5 cup and spans 10". Made of 18/8 stainless steel, it offers durability and corrosion resistance.#@@#General Info#@#Description #@#
Stainless steel oval scoop combines precise metering with a long handle for rapid service in cafeterias, restaurants, and catering operations. Its balanced weight and hardened finish ensure consistent performance during continuous use.
This scoop provides exact portioning for sauces, dry ingredients, and sides, reducing waste and standardizing servings. Managers achieve predictable food cost outcomes by measuring volumes in repeatable increments.
Constructed from 18/8 stainless steel, the scoop resists corrosion and retains shape under frequent handling. Kitchen staff can clean the tool aggressively without degrading surface integrity.
A 10 inch long design keeps hands clear of pans and steam while improving reach into deep pots and hotel pans. Operators gain safer access to contents while maintaining flow on busy lines.
The oval bowl fits narrow containers and conforms to ladle wells, allowing efficient scraping and transfer of product. Cooks complete plating tasks faster because the shape reduces product retention.
At approximately 0.36 pounds, the scoop offers a responsive feel without fatigue during extended shifts. Chefs maintain tempo during peak service because the tool minimizes wrist strain.
Supplies ship in minimum quantities of 12, supporting backline stocking and crew rotation needs. Purchasing teams preserve inventory continuity for high-volume programs.
Stainless steel construction meets foodservice sanitation expectations and withstands repeated sanitizing cycles under recognized practices. Line supervisors extend service life through routine inspection and simple hand or dishwasher cleaning routines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLMS050V scoop after each shift using warm water and mild detergent to prevent residue buildup and cross-contamination. Rinse thoroughly and hand dry with a lint-free cloth to avoid water spots. Inspect the 18/8 stainless steel for dents or corrosion and replace if damage compromises performance. Store scoops in a dry, ventilated area to prevent moisture accumulation. Follow CSA and local sanitation protocols during cleaning cycles.
