Supplied in minimum packs of 12, the configuration supports staffing needs and back-of-house rotations without immediate reordering. Procurement teams equip multiple stations efficiently, standardizing tools across kitchens to streamline training and inventory tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel scoop after each shift to prevent cross-contamination and protect hands and food. Rinse debris, wash with warm water and mild detergent, scrub welds and inside curve with a soft brush, rinse thoroughly, then air dry or towel dry with a clean cloth. Sanitize per CSA or facility protocol when used in high-touch zones. Inspect regularly for corrosion or dents and replace if damage compromises hygiene.#@@#Additional Info#@#Thunder Group SLMS025V 0.25 Cup stainless steel oval scoop holds 1/4 cup, measures 8.75" long, and weighs 0.26 pounds. Made from 18/8 stainless steel, it endures daily use, cleans easily, and is ideal for foodservice.#@@#General Info#@#Description #@#
Supplied in minimum packs of 12, the configuration supports staffing needs and back-of-house rotations without immediate reordering. Procurement teams equip multiple stations efficiently, standardizing tools across kitchens to streamline training and inventory tracking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for dents, corrosion, or loose welds; replace any units showing structural issues. Clean with warm water and mild detergent after each use; rinse and air dry to prevent water spots. Sanitize with a food-safe solution per manufacturer guidelines. Store scoops separated or hung to avoid abrasion. Periodically check calibration by volume using graduated containers in gallons or liters and adjust portioning protocols as needed.
