Stop sacrificing control for convenience. This bone knife combines dense cast iron with a sturdy wood handle to deliver repeated force, clean cuts, and consistent handling in high-volume kitchens where strength and reliability are essential. Designed for heavy-duty tasks, this tool supports repeated impact and precise sectioning without the need for frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a soft cloth and warm water. Use mild detergent for grease, rinse thoroughly, then dry immediately to prevent rust on cast iron. Apply food-safe oil lightly to blade weekly. Inspect wood handle for cracks and tighten fasteners as needed. Clean high-touch zones like handles and shared tools frequently to prevent germ transfer, support health-code compliance, deter pests, and preserve serviceable life of equipment.#@@#Additional Info#@#Thunder Group SLKF016 bone knife has an 8" cast iron blade, a 4.13" square-head cutting surface, and an 8.5" overall length. It weighs 2.01 pounds and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This bone knife combines dense cast iron with a sturdy wood handle to deliver repeated force, clean cuts, and consistent handling in high-volume kitchens where strength and reliability are essential. Designed for heavy-duty tasks, this tool supports repeated impact and precise sectioning without the need for frequent replacement.
#@@# Blade Geometry#@#
The thick square-head blade concentrates mass behind the cutting edge, allowing it to drive through bone and dense tissue with minimal slipping. Users achieve efficient separation and a predictable chopping motion while maintaining control during forceful strikes.
#@@# Cast Iron Construction#@#
The cast iron blade provides concentrated weight and rigidity, maintaining momentum through repetitive cuts. Chefs benefit from consistent impact transfer and durability under rigorous use, while the material withstands heavy contact with hard surfaces.
#@@# Wood Handle#@#
The brown wood handle offers a secure, tactile grip that resists rotation during powerful swings. Staff experience improved ergonomics and reduced hand fatigue during extended prep periods, supporting steady performance in service.
#@@# Compact Dimensions#@#
With an overall length of 8-1/2 inches, an 8-inch blade, and a width of 4-1/8 inches, the knife balances reach and leverage for confined workstations. Operators gain precise control for targeted cuts while retaining sufficient blade area for larger chopping tasks.
#@@# Weight and Balance#@#
Weighing 2.01 pounds, this tool delivers a low center of mass that stabilizes each stroke and enhances chopping efficiency. Kitchen personnel find that the mass reduces the force required per cut, increasing throughput on repetitive butchers’ tasks.
#@@# Commercial Suitability#@#
Manufactured for foodservice operations, this design aligns with the requirements for frequent, heavy use in restaurants, hospitals, schools, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKF016 cast iron blade and wood handle daily for cracks, corrosion, and loose rivets. Apply light food-safe oil to the blade after cleaning to prevent rust; wipe excess oil before use. Sanitize the handle with a dilute chlorine solution, rinse, and dry immediately to avoid swelling. Sharpen the edge with a coarse stone at a 20° angle, then hone with a fine stone. Balance the cleaver on the bolster; tighten handle pins if wobble occurs.
