Stop trading speed for control. This coarse china cap strainer combines a 12" cone diameter and a 6-quart capacity to process large batches quickly while retaining solid flavor clarity and texture control for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and mild detergent after use, rinse thoroughly, and air dry. Scrub coarse mesh with a soft brush to dislodge solids, sanitize high-touch handles and rims with an EPA-approved sanitizer, then rinse. Inspect for corrosion or deformation; replace if damaged. Regular cleaning prevents contamination of clean items and hands, reduces pest attraction, and preserves stainless steel service life.#@@#Additional Info#@#Thunder Group SLKCP012 cap strainer, 12" diameter, 6-quart capacity, uses coarse 18/8 stainless steel mesh to filter stocks and sauces; resists corrosion, weighs 2.3 pounds, meets CSA-style durability for foodservice.#@@#General Info#@#Description #@#
Stop trading speed for control. This coarse china cap strainer combines a 12" cone diameter and a 6-quart capacity to process large batches quickly while retaining solid flavor clarity and texture control for professional kitchens.
#@@# Durable Stainless Steel#@#
Thunder Group engineered the body from 18/8 stainless steel to resist corrosion and endure continuous use. Chefs can expect consistent structural integrity under frequent contact with hot liquids and acidic stocks.
#@@# Large Capacity#@#
The 6-quart bowl handles high-volume clarification without constant emptying, reducing cycle time during service. Line cooks will process greater volumes per pass, improving throughput during busy shifts.
#@@# Coarse Mesh Performance#@#
A coarse filter style delivers rapid flow rates while trapping large particulates, making it effective for straining bouillon, stocks, and purees where some body is desirable. Staff will achieve faster drain times without over-thinning the product.
#@@# Pointed Cone Design#@#
The pointed chinois shape concentrates solids at the tip for efficient debris retention and easy disposal. Operators can control pour speed and minimize splashing during transfer operations.
#@@# 12" Diameter Surface#@#
A wide mouth accommodates ladles and larger pours, simplifying direct transfer from stockpots and kettles. Line chefs will reduce transfers and maintain kitchen tempo during peak periods.
#@@# Service-Friendly Weight#@#
At approximately 2.3 pounds, the strainer balances durability with maneuverability for repetitive use. Kitchen staff can position and invert the unit quickly for rinsing and storage without strain.
#@@# Commercial Compliance#@#
Construction meets commercial smallware expectations and pairs with standard kitchen workflows used by food service professionals and institutional operators. Purchasing managers will integrate this tool easily into existing equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKCP012 china cap strainer before each shift for dents, loose welds, or mesh damage and remove from service if defects exist. Rinse immediately after use to prevent solids drying in the coarse mesh. Soak in warm water with a mild detergent, then scrub with a soft brush following the mesh profile. Sanitize per facility protocol and air dry. Store suspended or nested to avoid rim deformation and preserve drain flow.
