Designed for professional kitchens, the construction supports standard cleaning protocols and integrates seamlessly into existing station workflows. Purchasing managers receive a reliable, specification-driven implement that aligns with cost and durability expectations, ensuring a valuable addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and mild detergent after use, rinse thoroughly, and air dry. Scrub coarse mesh with a soft brush to remove food residue. Sanitize high-touch zones—handles and rims—using approved sanitizer per CSA guidelines. Inspect for damage and store dry to prevent corrosion. Regular cleaning prevents cross-contamination, shapes guest perception, ensures health-code compliance, deters pests, and preserves stainless steel surfaces.#@@#Additional Info#@#Thunder Group SLKCP010 Stainless Steel coarse China cap strainer, 10" diameter, 4 quart capacity, 18/8 stainless steel, coarse mesh for quick clarification of stocks and sauces, weighs 2.02 pounds, meets CSA prep standards.#@@#General Info#@#Description #@#
Designed for professional kitchens, the construction supports standard cleaning protocols and integrates seamlessly into existing station workflows. Purchasing managers receive a reliable, specification-driven implement that aligns with cost and durability expectations, ensuring a valuable addition to any kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKCP010 China cap strainer before each shift and remove food debris from the coarse mesh using a soft brush to prevent clogging. Rinse in warm water immediately after use and soak in a mild detergent solution for ten minutes to dissolve oils. Sanitize per CSA guidelines and air dry fully to prevent corrosion. Check welds and rim for deformation and replace if integrity fails. Store off the floor in a dry area with protective spacing.
