Count on consistent portion control and durable construction with this stainless steel double jigger designed for professional drink stations. Operators will measure 1 oz and 2 oz quantities quickly, reducing waste and ensuring repeatable results during peak service. Staff will benefit from a rolled edge that speeds filling and minimizes spills for efficient mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jigger with a cloth and mild detergent after each shift, rinse in warm water and dry immediately to prevent spots. Sanitize high-touch areas like handles and rims with an approved sanitizer per label, then air dry. Inspect for dents; discard damaged units. Regular cleaning prevents contamination transfer between staff and customers, shapes customer perception of hygiene, meets visible health-code expectations, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group SLJG003 stainless steel jigger offers 1 oz and 2 oz measures with rolled edges for precise pouring; chefs and bartenders appreciate its durability, 0.13 pounds weight, and commercial-grade finish for high-volume service.#@@#General Info#@#Description #@#
Count on consistent portion control and durable construction with this stainless steel double jigger designed for professional drink stations. Operators will measure 1 oz and 2 oz quantities quickly, reducing waste and ensuring repeatable results during peak service. Staff will benefit from a rolled edge that speeds filling and minimizes spills for efficient mise en place.
#@@# Capacity Precision#@#
Measure exact 1 oz and 2 oz portions with defined cup volumes that support quick, repeatable pours. Calibration reduces overpouring and maintains cost targets during high-volume shifts.
#@@# Stainless Construction#@#
Rely on stainless steel for corrosion resistance and simple sanitation between shifts. Surface strength withstands daily handling and resists staining from syrups and infusions.
#@@# Rolled Edge Design#@#
Experience faster transfers thanks to the rolled edge that guides liquids and limits drips. Reduced cleanup time follows because the profile minimizes residue buildup on rims.
#@@# Compact Footprint#@#
Fit the jigger into tight bar rails or small prep trays without sacrificing functionality. Compact sizing lets staff stage multiple tools together for accelerated service sequences.
#@@# Minimum Order Efficiency#@#
Purchase in practical case quantities that align with distribution and inventory cycles for foodservice operators. Standardized packs simplify restocking across multiple sites or satellite bars.
#@@# Capacity Range Compliance#@#
Work within a measured capacity range spanning 1.25 to 3.2 ounces for recipe flexibility and cross-function use with syrups, spirits, and mixers. Clear volume markers assist training and speed for new hires.
The company background informs the design philosophy, reflecting a supplier established in 1998 that focuses on durable, cost-conscious tools for kitchens and bar programs. Product specifications support institutional needs in restaurants, hospitality venues, campuses, and healthcare dining services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLJG003 jigger regularly for dents and corrosion, and remove residue after each shift with warm water and mild detergent. Dry components thoroughly to prevent spotting and maintain calibration; use a lint-free cloth and inspect roll edges for deformation. Sanitize per facility protocol and replace items showing permanent distortion. Store nested to save space and avoid heavy stacks that cause warping, ensuring consistent pour accuracy and long service life.
