Stop sacrificing accuracy for speed. This dual-sided tool delivers precise pours for high-volume bars and kitchens, providing consistent portion control and faster service without adding inventory or complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean jigger after each shift. Rinse in warm water, scrub interiors with mild detergent and soft brush, then sanitize with approved solution per CSA guidelines. Air dry on a clean rack; polish stainless steel with microfiber to remove spots. Inspect rims for dents and discard damaged units. Regular cleaning prevents cross-contamination on high-touch service items, supports health code compliance, deters pests by removing residue, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLJG002 stainless steel jigger features 0.75 oz and 1.5 oz measures for precise portioning; rolled edges resist wear, 12-unit minimum for bulk buying, 0.11 pounds weight, NSF-compatible finish, ideal for high-volume beverage operations.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This dual-sided tool delivers precise pours for high-volume bars and kitchens, providing consistent portion control and faster service without adding inventory or complexity.
Measure liquids with clarity using the 3/4 ounce and 1-1/2 ounce sides, offering 0.75 and 1.5 ounce pours for common cocktail and prep recipes. Staff achieve repeatable yields that reduce overpouring and inventory loss.
Constructed from durable materials, the jigger resists corrosion and endures daily use in commercial environments. Teams perform quick rinses and maintain sanitary conditions with minimal wear over time.
Formed with a secure rim, the tool ensures safe handling and a comfortable grip during continuous service. Employees report fewer slips and faster transfers when preparing multiple drinks.
Designed to handle between 1.25 and 3.2 ounces total between both sides, the unit supports fractional mixing and scaled recipes without requiring additional measuring tools. Managers streamline bar setups and cut clutter on prep stations.
Weighing approximately 0.11 pounds, the item stays balanced in hand and reduces operator fatigue during long shifts. Bartenders maintain steady speed and accuracy across dozens of cycles per hour.
Supplied in minimum order quantities of 12, the product fits procurement cycles for restaurants, hotels, and institutional kitchens. Purchasing teams maintain consistent backups and simplify restocking procedures.
Company background highlights experience since 1998 serving foodservice professionals with practical, durable tools. CSA compliance and industry-standard materials support safe operation and ease integration into existing kitchen and bar workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the jigger before each shift and remove debris to prevent cross-contamination. Rinse with warm water, then sanitize using a food-safe solution at manufacturer-recommended concentration. Hand-dry with a lint-free cloth to avoid water spots and maintain calibration. Store nested or hung to preserve rolled edge integrity and prevent dents. Replace immediately if welds or seams show corrosion. Document cleaning frequency and sanitizer concentration for CSA audits.
