Stop sacrificing durability for aesthetics. This stainless steel oval au gratin dish merges solid construction with oven-to-table versatility, ensuring consistent portioning and reliable service in high-volume kitchens. Choose units that align with production needs to maintain a uniform dining experience throughout service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group SLGT120 after each use to prevent germ transfer and protect food safety. Rinse debris, wash with warm water and mild detergent using a soft cloth, scrub the crumb groove with a brush, then sanitize with an approved surface sanitizer. Rinse thoroughly and air dry or towel dry with a clean lint-free cloth. Inspect for residue and scratches; remove stains promptly to prevent material degradation and maintain customer perception and CSA compliance.#@@#Additional Info#@#Thunder Group SLGT120 20 oz. stainless steel oval au gratin dish has a 20 oz. capacity, 18/8 stainless construction, mirror finish, and crumb groove for easy service; its commercial-grade design meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This stainless steel oval au gratin dish merges solid construction with oven-to-table versatility, ensuring consistent portioning and reliable service in high-volume kitchens. Choose units that align with production needs to maintain a uniform dining experience throughout service periods.
#@@# Capacity Precision#@#
Specify a 20 Oz. capacity to accurately control portion sizes and recipe yields. Chefs can achieve repeatable plating and effective cost control while streamlining mise en place for high-turn operations.
#@@# Robust Construction#@#
Made from 18/8 stainless steel, this dish resists corrosion and endures frequent handling and dishmachine cycles. Kitchen staff can reduce replacement frequency and uphold a professional appearance across service lines.
#@@# Oven To Table#@#
The design allows for direct transfer from oven to pass, eliminating extra handling steps and preserving heat during service. Servers can maintain temperature consistency and present food on a mirror-finish surface that enhances plating.
#@@# Oval Footprint#@#
The shape optimizes rack and shelf space, accommodating tapered gratin or baked preparations with even heating. Line cooks can load multiple units in combi ovens and achieve uniform results with minimal repositioning.
#@@# Crumb Groove Feature#@#
Incorporate a crumb groove to channel stray solids and minimize surface contact between food and rim during plating. Plating teams can speed up cleanup and present cleaner plates to guests, enhancing perceived quality.
#@@# Finish And Care#@#
The mirror-finish exterior provides a polished look and simplifies manual cleaning, while the stainless surface withstands daily sanitizing protocols. Culinary staff can uphold hygiene standards and reduce labor time without needing special cleaners.
#@@# Minimum Order Consideration#@#
Supplier terms indicate a minimum order of 12 units, allowing procurement teams to standardize serviceware across outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLGT120 oval au gratin dish by washing it promptly after use to prevent residue. Rinse with warm water, apply mild detergent, and scrub with a non-abrasive pad to protect the finish. Inspect crumb grooves and remove debris with a soft brush. Dry each dish immediately to prevent spots. Store dishes nested with soft separators to avoid scratches. Perform periodic checks on shelving to ensure secure storage and reduce damage.
