Stop compromising durability for presentation. This oval stainless steel au gratin dish combines commercial-grade construction with precise capacity control to support high-volume plating and oven-to-table service, delivering consistent portioning and easy recovery between runs. Operators can rely on predictable performance while maintaining a polished pass for front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group SLGT112 after each use. Rinse debris, wash with warm water and mild detergent using a soft cloth, scrub the crumb groove with a nylon brush, then rinse thoroughly. Sanitize per facility protocol and air dry or towel dry immediately to prevent water spots. Clean high-touch items and surrounding surfaces frequently to prevent contamination transfer, deter pests, preserve finish, and ensure compliance with health inspections.#@@#Additional Info#@#Thunder Group SLGT112 is a 12 Oz. oval au gratin dish made of 18/8 stainless steel with a mirror finish and crumb groove. It offers oven-to-table durability, weighs 0.31 pounds, and performs well in high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for presentation. This oval stainless steel au gratin dish combines commercial-grade construction with precise capacity control to support high-volume plating and oven-to-table service, delivering consistent portioning and easy recovery between runs. Operators can rely on predictable performance while maintaining a polished pass for front-of-house service.
#@@# Capacity Control#@#
Deliver 12 oz. portions with accurate containment for individual servings and gratin applications. Chefs achieve consistent yield management and streamlined food cost tracking when each dish holds the specified volume.
#@@# Robust Construction#@#
Manufactured from 18/8 stainless steel with a mirror finish, the unit resists corrosion and maintains its appearance after repeated use. Kitchens reduce replacement cycles and maintain a uniform look across service lines.
#@@# Oven-To-Table Design#@#
Engineers designed the form for safe transition from oven to service without additional transfer vessels. Staff minimize handling steps and preserve dish temperature and presentation.
#@@# Ergonomic Profile#@#
The oval shape and integrated crumb groove simplify portioning and plating for baked preparations. Line cooks can place portions and remove excess crumbs faster, improving throughput during peak periods.
#@@# Maintenance Efficiency#@#
The smooth mirror finish and lift-friendly geometry allow for rapid cleaning and sanitizing with standard dishroom processes. Teams can lower labor time per cycle and meet sanitation schedules with less effort.
#@@# Inventory Flexibility#@#
Units ship in minimum order quantities that suit bulk purchasing for institutional operations and can integrate into existing flatware and serviceware inventories. Supply managers can standardize on a material and shape that fits multi-department use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Thunder Group SLGT112 au gratin dish before service; check for pitting, warping, and secure edges to prevent heat concentration. Rinse after use to remove acids and sauces, then soak in warm water with neutral pH detergent to loosen residues. Scrub with a nonabrasive pad to protect the finish. Sanitize per protocol, using approved chemicals. Dry thoroughly to prevent spotting. Rotate stock to limit wear and inspect seals for damage, replacing compromised units.
