Serve sauces and gravies with commercial-grade reliability and precise pour control. This stainless steel gravy boat holds 8 oz. and is designed for high-turn service environments that require consistent portioning and quick handling. Food service operators will appreciate its durable construction, easy maintenance, and compact footprint that fits busy pass lines and plated service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel gravy boat after each service with a mild detergent and warm water, use a soft cloth to avoid scratches, rinse thoroughly, and air dry or towel-dry to prevent water spots. Sanitize high-touch areas like handles and spouts with an appropriate food-contact sanitizer between uses. Clean prevents contamination of clean items and hands, shapes customer perception, and extends the serviceable life of your furnishings.#@@#Additional Info#@#Thunder Group SLGB008 stainless steel gravy boat holds 8 Oz., has a tapered spout, contoured handle, and oval base for controlled pouring.#@@#General Info#@#Description #@#
Serve sauces and gravies with commercial-grade reliability and precise pour control. This stainless steel gravy boat holds 8 oz. and is designed for high-turn service environments that require consistent portioning and quick handling. Food service operators will appreciate its durable construction, easy maintenance, and compact footprint that fits busy pass lines and plated service routines.
#@@# Tapered Spout#@#
The tapered spout directs flow for controlled pours and minimizes drips during transfer. Chefs can maximize portion accuracy and reduce cleanup from spilled sauce.
#@@# Contoured Handle#@#
The contoured handle provides an ergonomic grip for repetitive use during peak service. Line cooks maintain steady control when plating, which reduces service time and enhances presentation.
#@@# Oval Base#@#
The oval base stabilizes the unit on flat surfaces and prevents tipping when staff set it on counters or plates. Team members can avoid accidental spills and maintain a safer work area.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Managers can extend service life and reduce replacement frequency while keeping a consistent appearance.
#@@# Mirror Finish#@#
The mirror finish resists staining and wipes clean quickly, streamlining sanitation between shifts. Culinary teams spend less time on polishing and more time on production tasks.
#@@# Compact Capacity#@#
The 8 oz. capacity balances portion control with reduced refill frequency, making it suitable for sauce stations, banquet lines, and tabletop service. Operators can conserve storage space while supplying adequate volume for multiple plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLGB008 gravy boat after each service cycle to prevent residue buildup. Rinse immediately with warm water, then wash with a mild detergent and a soft cloth to preserve mirror-finish surfaces. Inspect the tapered spout and contoured handle for bends or loose welds; tighten or replace components when corrosion appears. Air-dry on a rack to avoid water spots. Schedule weekly polish with a non-abrasive stainless steel cleaner to maintain appearance.
