This left-handle stainless steel fry scoop is built for sustained use in busy kitchens, delivering precise portion control and consistent transfer speed. It is designed to fit left-handed workflows, reducing handling time and aligning with ergonomic station layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with warm water and mild detergent, scrub bowl and handle with a soft brush, then rinse thoroughly and air dry. Sanitize high-touch zones like handles and serving stations with an EPA-approved sanitizer per label contact time. Inspect for residue or bending; replace if damaged. Regular cleaning prevents cross-contamination between customers and staff, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#Thunder Group SLFFB001L stainless steel left-handle French fry scoop, 18/8 construction, weighs 1.1 pounds for balanced handling; features an ergonomic left-handed grip, corrosion resistance, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
This left-handle stainless steel fry scoop is built for sustained use in busy kitchens, delivering precise portion control and consistent transfer speed. It is designed to fit left-handed workflows, reducing handling time and aligning with ergonomic station layouts.
Constructed from 18/8 stainless steel, the scoop resists corrosion and maintains shape under repeated service.
Engineered with a left-handed handle, the tool positions naturally for left-dominant staff, improving reach and reducing wrist torque during high-volume transfers.
Shallow, broad bowl geometry moves substantial portions per stroke, enabling faster line throughput and consistent portion sizes.
Seamless construction minimizes crevices where food and residue collect, allowing rapid wash-down and sanitizing to meet regulatory standards.
Weighing approximately 1.1 pounds, the scoop balances strength with low operator fatigue, allowing continuous use across long shifts.
Designed for foodservice use and supplied in commercial minimum quantities, the tool supports back-of-house consistency and inventory planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLFFB001L scoop daily for deformation and corrosion. Clean with warm water and mild detergent after each service; scrub joints and the left-hand handle with a soft brush to remove oil and particulate. Sanitize per local codes using approved solutions, then air-dry on a clean rack. Replace scoops showing pitting or loose handles. Store items separated to prevent surface abrasion and maintain CSA-compliant storage practices.
