Stop settling for flimsy scoops that slow service and shorten tool life. This 10-inch stainless steel fry scoop delivers rugged handling, efficient portioning, and clear sanitation advantages for high-volume kitchens that demand consistent output. Food service professionals will find the dual-handle design and 18/8 stainless construction reduce fatigue while maintaining precise control during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel scoop after each shift. Rinse debris, wash with warm water and mild detergent, scrub seams and handle joints with a soft brush, then rinse thoroughly. Sanitize per facility protocol and air-dry on a clean rack. Clean high-touch zones like handles, menu covers, and chair backs frequently to prevent germ transfer, avoid pest attraction, and maintain inspection compliance while preserving finish and service life.#@@#Additional Info#@#Thunder Group SLFFB001 10" L stainless steel French fry scoop has removable dual handles and 18/8 stainless construction for efficient transfer and corrosion resistance; it weighs 1.04 pounds and ships in minimum order quantities of 12.#@@#General Info#@#Description #@#
Stop settling for flimsy scoops that slow service and shorten tool life. This 10-inch stainless steel fry scoop delivers rugged handling, efficient portioning, and clear sanitation advantages for high-volume kitchens that demand consistent output. Food service professionals will find the dual-handle design and 18/8 stainless construction reduce fatigue while maintaining precise control during continuous service.
#@@# Dual Handled#@#
Operators gain two gripping points that stabilize heavy loads and reduce wrist torque during repetitive scooping. Chefs and line staff will move larger portions with fewer motions, improving throughput during peak periods.
#@@# Stainless Steel Construction#@#
Manufactured from 18/8 stainless steel, the scoop resists corrosion, stands up to repeated dishmachine cycles, and retains structural integrity under daily use. Managers will extend replacement intervals and lower total costs by choosing a tool that tolerates kitchen chemicals and high temperatures.
#@@# Ten Inch Capacity#@#
The 10-inch length provides a balance between bowl volume and reach, enabling operators to access deep fryers, bins, and pans without overreaching. Supervisors will see faster portioning and reduced cross-contamination risk because staff can remain clear of hot oil and crowded workspaces.
#@@# Removable Handles#@#
Removable dual handles simplify cleaning and allow modular replacement if one handle sustains damage, reducing downtime. Maintenance teams will sanitize joints more effectively and avoid lengthy out-of-service periods when damage occurs.
#@@# Food Transfer Design#@#
The scooped bowl geometry directs fries and solids into service containers with minimal spillage, ensuring consistent portion weights and cleaner workstations. Kitchen managers will notice less product loss and more predictable inventory usage during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLFFB001 scoop regularly and remove food debris after each shift to prevent corrosion. Use a soft cloth and warm water with mild detergent for cleaning; rinse thoroughly and air dry. Sanitize with an approved food-contact solution per manufacturer dwell times. Disassemble handles for weekly deep cleaning and check welds for damage. Replace units with distortion or seam separation. Store scoops in a dry area to prevent moisture.
