The tray delivers consistent performance and straightforward maintenance while supporting continuous service demands and rapid turnover. Facility managers and foodservice operators gain a reliable tool that simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like rims and undersides with an EPA-registered sanitizer per label directions. Inspect for dents and clean crevices to remove food residue that attracts pests. Clean daily in front-of-house areas to prevent germ transfer and maintain health-code compliance. Store dry to protect finish and extend service life.#@@#Additional Info#@#Thunder Group SLCT312 12" round stainless steel serving tray offers durable, NSF-like performance for foodservice.#@@#General Info#@#Description #@#
The tray delivers consistent performance and straightforward maintenance while supporting continuous service demands and rapid turnover. Facility managers and foodservice operators gain a reliable tool that simplifies cleaning routines.
Engineered from corrosion-resistant stainless steel, the tray withstands routine use in cafeterias and catering lines. Operators benefit from material that resists staining and holds its shape under load.
At 12 inches in diameter, the tray balances capacity and maneuverability for single-hand carrying and plated presentations. Servers maintain speed without compromising portion control, improving table turnover rates in busy shifts.
Weighing approximately 0.98 pounds, the tray minimizes staff fatigue during extended service periods. Teams increase productivity through lower hand strain and faster stack and unstack cycles.
The polished surface permits rapid sanitization using standard procedures and chemicals approved for food contact, facilitating compliance with health protocols. Cleaning staff reduce downtime between service waves because soils lift easily from the metal finish.
Designed for compact stacking, the tray conserves storage footprint in back-of-house racks and prep shelves. Managers reclaim shelf space and streamline inventory staging for events and peak meal periods.
The tray fits existing dinnerware workflows and display systems common in institutional and hospitality environments. Procurement professionals integrate the item without altering service patterns.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLCT312 serving tray routinely for dents, corrosion, and loose edges to ensure safe service. Clean with warm water and mild detergent after each shift; rinse thoroughly and hand-dry immediately to prevent spotting. Sanitize with an NSF-approved solution following manufacturer dwell times. Polish with a soft cloth and nonabrasive stainless steel cleaner to restore finish. Store trays flat in a dry area to avoid warping.
