Packaging ships in minimum sets of 12, supporting bulk procurement for large operations such as schools, hospitals, and catering fleets. Purchasing teams can standardize equipment across multiple sites to simplify maintenance and reorder planning. This ensures that all locations benefit from the same quality and efficiency, enhancing overall operational effectiveness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent, then rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas like rims and serving surfaces using an approved sanitizer per label directions. Inspect for dents or corrosion; replace if integrity compromises food contact. Clean regularly to prevent cross-contamination, deter pests from crumbs, and maintain appearance and service life of stainless-steel trays.#@@#Additional Info#@#Thunder Group SLCT310 10" round stainless steel serving tray offers durable, corrosion-resistant serviceware for high-volume use. It measures 10" in diameter, weighs 0.72 pounds, ships in packs of 12, and meets CSA-equivalent quality standards.#@@#General Info#@#Description #@#
Packaging ships in minimum sets of 12, supporting bulk procurement for large operations such as schools, hospitals, and catering fleets. Purchasing teams can standardize equipment across multiple sites to simplify maintenance and reorder planning. This ensures that all locations benefit from the same quality and efficiency, enhancing overall operational effectiveness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLCT310 tray regularly for dents or edge burrs and remove debris to prevent contamination. Clean with warm water and mild detergent; rinse thoroughly and dry immediately to avoid water spots. Sanitize using approved foodservice solutions following manufacturer concentrations and dwell times. Store trays stacked with protective liners to prevent scratches. Replace trays showing persistent warping or rust to maintain CSA-compliant safety and hygiene standards.
