This stainless steel round tray is designed for high-traffic foodservice operations, ensuring reliable performance while being easy to maintain. It is ideal for daily use and quick turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse with clean water and dry to preserve mirror finish. Use a non-abrasive cleaner for stubborn soils; avoid steel wool to prevent scratches. Sanitize high-touch zones like edges and handles with an EPA-registered sanitizer; allow proper contact time. Clean under shelves and storage areas daily to deter pests and prevent cross-contamination. Regular care maintains appearance and service life.#@@#Additional Info#@#Thunder Group SLCT010 10" stainless steel serving tray features a 10" diameter, contoured edge, and mirror finish for durable service. Chefs value the 0.67-pound tray for its corrosion resistance and easy sanitation.#@@#General Info#@#Description #@#
This stainless steel round tray is designed for high-traffic foodservice operations, ensuring reliable performance while being easy to maintain. It is ideal for daily use and quick turnaround.
This tray features durable stainless steel that withstands repeated handling in commercial settings, providing longevity and reducing replacement costs.
A true 10" diameter offers a consistent footprint for portion control and compatible serviceware placement, allowing teams to achieve reliable plating and staging.
The design of the edge helps secure contents during transport, minimizing the risk of spillage as servers move trays between stations, contributing to safer service.
The reflective surface enhances presentation by elevating the visual appeal of plated items and displays, while also concealing minor wear when properly maintained.
Weighing approximately 0.67 pounds, this tray combines sturdiness with ease of handling, allowing servers to carry multiple units with less strain, which improves efficiency during busy periods.
The smooth stainless surface simplifies cleaning and sanitizing, ensuring hygiene standards are met. This tray is built to support the demands of busy environments while prioritizing both functionality and aesthetics.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for dents, corrosion, and loose rims to prevent contamination and service delays. Clean with warm water and neutral detergent; scrub with nonabrasive pads to preserve the mirror finish. Rinse thoroughly and sanitize per facility protocol using EPA-registered agents; allow complete air dry before stacking to avoid water spots. Rotate inventory to minimize wear. Replace trays showing pitting or compromised welds to maintain CSA-compliant safety and hygiene.