Stop sacrificing consistency for convenience. This rice warmer supports continuous service by holding up to 50 cups at safe serving temperatures while preserving texture and moisture. Foodservice teams gain predictable output and simpler staging during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the warmer and let it cool. Remove inner pot and spatula; wash with warm, soapy water and rinse. Wipe stainless steel exterior and hinged cover with a non-abrasive cleaner. Clean gasket and seals; inspect for wear and replace when damaged. Vacuum condenser area and vents to remove grease. Dry all parts before reassembly. Perform daily surface cleaning and weekly deep cleaning to reduce bacteria, cut fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Thunder Group SEJ22000 rice warmer holds 50 cups, operates at 120v/60Hz with 100 Watts, and has a 12-hour hold time. It features a stainless steel cover, non-stick pot, spatula, and is UL and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for convenience. This rice warmer supports continuous service by holding up to 50 cups at safe serving temperatures while preserving texture and moisture. Foodservice teams gain predictable output and simpler staging during peak periods.
#@@# Capacity Control#@#
Engineered to store 50 cups of cooked rice, the unit allows kitchens to stage large batches for continuous service. Operators avoid repeated small cooks and reduce cycle interruptions during busy hours.
#@@# Temperature Hold#@#
The warmer provides up to 12 hours of hold time to maintain proper serving temperature without overcooking. Staff can preserve product quality throughout extended service windows.
#@@# Durable Construction#@#
The stainless steel exterior and hinged cover resist daily commercial use and simplify surface sanitation. Teams benefit from a mirror finish that sheds soils and supports quick cleaning protocols.
#@@# Energy Efficiency#@#
The 100-watt electric design operates on 120v 60 Hz single-phase power to minimize electrical draw in busy kitchens. Managers can lower utility impact while maintaining consistent heat.
#@@# User Convenience#@#
The included non-stick inner pot and spatula speed up portioning and reduce downtime for maintenance. Crew members can handle rice easily and minimize waste from sticking.
#@@# Safety Certifications#@#
The unit carries UL and NSF listings, meeting common regulatory expectations for commercial equipment. Buyers gain compliance confidence for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily exterior wipe with a damp cloth and mild detergent to remove food soil and fingerprints from the stainless steel mirror finish. Inspect the hinged cover and door seals weekly; tighten loose fasteners and replace damaged seals immediately. Clean the non-stick inner pot after each use with a soft sponge and nonabrasive cleanser; avoid metal utensils to prevent coating damage. Drain and descale if mineral deposits appear; follow CSA and UL guidance for electrical safety.
