Stop compromising temperature control for capacity. This electric rice warmer efficiently handles high service volumes while maintaining consistent hold temperatures and simple operation, allowing staff to focus on service rather than constant monitoring. Designed for commercial kitchens, the unit integrates low electrical draw with a compact footprint to support sustained rice service in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove inner pot and wash with warm, soapy water; rinse and dry thoroughly. Wipe stainless steel cover and base with a non-abrasive cleaner and soft cloth. Clean exterior wood grain finish with a damp cloth and mild detergent. Inspect hinges and door seals; tighten fasteners and replace worn parts. Clean vents and surrounding counters to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Thunder Group SEJ18000 rice warmer holds 30 cups of cooked rice, operating at 120v/60Hz with 100 Watts for up to 12 hours.#@@#General Info#@#Description #@#
Stop compromising temperature control for capacity. This electric rice warmer efficiently handles high service volumes while maintaining consistent hold temperatures and simple operation, allowing staff to focus on service rather than constant monitoring. Designed for commercial kitchens, the unit integrates low electrical draw with a compact footprint to support sustained rice service in institutional and hospitality environments.
#@@# Capacity Control#@#
Operators benefit from a 30-cup cooked capacity that suits cafeterias, catering stations, and bar kitchens serving steady demand. Units measure 15.5 inches in diameter by 11.5 inches high, fitting on counters or mobile carts while delivering enough product to reduce refill frequency.
#@@# Durable Construction#@#
The stainless steel hinged cover and base provide corrosion resistance and structural stability under continuous use. The hinge is designed to simplify loading and unloading while protecting internal components from kitchen impacts.
#@@# Nonstick Inner Pot#@#
Staff receive a removable nonstick inner pot that speeds portioning and cleaning between shifts. Crew members maintain product quality thanks to even heat transfer and an inner surface that resists sticking during holding cycles.
#@@# Energy Efficient Operation#@#
The unit operates on 120v/60/1-ph at 100 Watts, yielding low electrical consumption for extended hold windows. Managers can lower operating costs compared to larger heating appliances while maintaining safe hot-hold conditions.
#@@# Extended Hold Time#@#
This equipment maintains rice quality for up to 12 hours of hold time, supporting long service periods without frequent reheating. Supervisors ensure product safety and service continuity during peak lunch and dinner periods.
#@@# Included Accessories#@#
The package includes a spatula that streamlines portion control and reduces handling time at serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element monthly and remove power before servicing to prevent shock. Clean the stainless steel exterior and hinged cover with a soft cloth and mild detergent, avoiding abrasive pads. Wash the non-stick inner pot after each shift with warm, soapy water; dry completely to prevent spotting. Sanitize spatula and surfaces per facility protocols and CSA guidelines. Check door seams and hinges for smooth operation and lubricate pivot points with food-grade lubricant as needed.
