Founded 1998, the manufacturer focuses on commercial foodservice equipment that balances affordability with operational durability. Procurement teams will rely on a partner experienced in supporting institutions, hospitality groups, and foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove inner pot and spatula; wash in warm, soapy water and dry. Wipe exterior and hinged stainless cover with a damp cloth and mild detergent. Clean heating plate with a soft, non-abrasive cloth; avoid excess water. Inspect seals and vents; remove debris to prevent grease buildup and fire risk. Sanitize food contact surfaces to reduce bacteria and meet CSA and health inspections. Reassemble only when fully dry and plug back in.#@@#Additional Info#@#Thunder Group SEJ21000 electric rice warmer holds 50 cups and keeps temperature for 12 hours with a 100 Watt, 120v/60Hz power supply.#@@#General Info#@#Description #@#
Founded 1998, the manufacturer focuses on commercial foodservice equipment that balances affordability with operational durability. Procurement teams will rely on a partner experienced in supporting institutions, hospitality groups, and foodservice professionals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SEJ21000 rice warmer by cleaning the non-stick inner pot after each use with a soft cloth and mild detergent to prevent residue buildup. Inspect the hinged stainless steel cover and base weekly; tighten loose fasteners and replace worn seals. Drain and dry all surfaces before storage. Verify 120v supply and 1-Ph connections monthly and confirm UL and NSF labels remain legible. Replace spatula if damaged and schedule a functional test every six months.
