Serve consistent rice without interrupting service with a durable electric rice warmer that balances holding capacity and countertop footprint. Designed for high-turn operations, this unit maintains heat for up to 12 hours while minimizing energy draw at 100 Watts. Foodservice teams will find the stainless steel exterior and hinged cover simplify cleaning and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove rice before cleaning. Empty inner pot and wash with warm, soapy water; rinse and dry fully. Wipe stainless steel exterior and hinged cover with a soft cloth and non-abrasive cleaner. Clean spatula and accessories separately. Check seals and vents; remove debris to prevent grease buildup and fire risk. Clean condenser coils or vents monthly to maintain efficiency, reduce energy use, and help CSA and health inspections.#@@#Additional Info#@#Thunder Group SEJ20000 rice warmer holds 30 cups with a 15.5" diameter x 11.5" H stainless steel housing and hinged cover. It includes a nonstick pot and spatula. 120v/60Hz, 100 Watts, UL and NSF certified, 12-hour hold time, 18 lbs shipping weight.#@@#General Info#@#Description #@#
Serve consistent rice without interrupting service with a durable electric rice warmer that balances holding capacity and countertop footprint. Designed for high-turn operations, this unit maintains heat for up to 12 hours while minimizing energy draw at 100 Watts. Foodservice teams will find the stainless steel exterior and hinged cover simplify cleaning and reduce handling time.
#@@# Capacity Management#@#
Hold up to 30 cups of cooked rice in a compact 15.5-inch diameter by 11.5-inch high housing, ideal for kitchens with limited space. Operators can stage cooked rice for sustained service periods without frequent refills.
#@@# Temperature Retention#@#
Maintain product quality over extended service windows with a 12-hour hold time that preserves texture and temperature. Staff can plan production runs confidently, knowing the product stays ready for plating during peak demand.
#@@# Energy Efficiency#@#
Consume only 100 Watts at 120v/60 Hz single-phase power, reducing electrical load compared with larger warming equipment. Facilities with multiple warmers benefit from lower aggregate energy use while keeping the product safe.
#@@# Sanitary Construction#@#
Rely on a stainless steel hinged cover and mirror finish exterior that resist corrosion and simplify wipe-down procedures. Managers can meet sanitation protocols faster and reduce labor time during turnover.
#@@# User Convenience#@#
Access a non-stick inner pot and included spatula for faster portioning and simplified cleaning cycles. Line cooks avoid sticking and minimize scrap, which supports consistent yields.
#@@# Compliance and Serviceability#@#
Install with confidence thanks to UL and NSF certifications paired with a 1-Ph 120-volt rating for standard outlets. Maintenance teams gain straightforward servicing and replacement parts compatibility.
Founded in 1998, our company supports foodservice professionals with practical equipment that reduces downtime and improves throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and seals weekly; lubricate hinge pins with food-grade lubricant and replace worn gaskets to maintain humidity control. Drain and descale the non-stick inner pot monthly using a 1:1 vinegar and water solution, rinse thoroughly, and dry before reuse. Sanitize exterior and cover with a neutral detergent after each shift and avoid abrasive pads. Verify 120v supply and UL/NSF labels during routine electrical checks; tighten terminal connections and confirm 100 Watt operation.
