These 3-inch plastic sword picks provide consistent handling for hors d'oeuvres, garnishes, and small portions while supporting high-volume service environments. Their assorted colors aid organization and presentation without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean picks before service. Rinse loose debris, then wipe with a cloth soaked in a mild detergent solution; rinse and air dry. Sanitize high-touch containers and dispenser areas with an EPA-registered sanitizer following label contact time. Rotate stock to avoid long storage of soiled packs. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception of hygiene, helps meet visible health-code expectations, and reduces pest attraction.#@@#Additional Info#@#Thunder Group PLTP050S sword picks are 3", sold in packs of 500 with a 12-pack minimum. Their molded plastic resists bending, supports garnishes, and simplifies portioning.#@@#General Info#@#Description #@#
These 3-inch plastic sword picks provide consistent handling for hors d'oeuvres, garnishes, and small portions while supporting high-volume service environments. Their assorted colors aid organization and presentation without sacrificing durability.
Manufactured from molded plastic, these picks resist bending and snapping during repeated use. Each unit maintains its shape under light torque, reducing replacements and waste in fast-paced settings.
Measuring 3 inches, the picks fit common sizes for appetizers, sliders, and fruit skewers, enabling predictable portion control. Staff can portion to specification rapidly, improving throughput and consistency during peak periods.
Assorted colors permit immediate visual differentiation for dietary requirements, preparation stages, or service stations. Managers streamline workflow by assigning colors to allergen status or recipe variants.
Supplied in packs of 500 with a 12-pack minimum order, the packaging supports large kitchens, institutions, and catering operations with predictable inventory planning. Buyers reduce ordering frequency and maintain uninterrupted service during events.
At approximately 0.37 pounds per pack, these picks remain easy to transport and distribute across stations. Employees handle them with minimal fatigue, improving setup speed and turnover between courses.
Designed for disposable use, the picks integrate seamlessly with common trays, plates, side warmer plates, and presentation systems used in cafeterias, bars, and catering lines. Procurement teams select them to align with existing disposable strategies and cost controls, ensuring efficiency and satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect picks before use and discard any with burrs or cracks to prevent contamination and injury. Clean storage bins daily with a food-safe sanitizer and allow items to air dry in a protected area. Rotate stock using first-in, first-out procedures and maintain dry conditions to prevent microbial growth. Record lot numbers and supplier details for traceability. Train staff on single-use protocols and enforce glove changes between tasks.
