Small details matter in food service setups, and these 3.5-inch assorted arrow picks deliver consistent function for plating, hors d'oeuvres, and catering trays. Designed for busy service environments, each pick resists bending during use and provides a reliable grip on finger foods. Packs of 500 supply sustained operations while reducing refill frequency for catering staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe picks with warm water and mild detergent; scrub crevices with a soft brush. Rinse thoroughly and air-dry on a sanitized rack. Discard damaged or warped picks immediately. Clean high-touch zones like shaker tops, menu covers, chair backs, and door handles after each service to prevent germ transfer and protect food safety. Inspect storage areas for crumbs to deter pests and maintain furnishings' condition.#@@#Additional Info#@#Thunder Group PLTP050A 3.5" assorted arrow picks, 500 units per carton, made from durable plastic for catering and beverage service. They weigh 0.24 pounds per pack and meet CSA handling expectations for high-volume foodservice.#@@#General Info#@#Description #@#
Small details matter in food service setups, and these 3.5-inch assorted arrow picks deliver consistent function for plating, hors d'oeuvres, and catering trays. Designed for busy service environments, each pick resists bending during use and provides a reliable grip on finger foods. Packs of 500 supply sustained operations while reducing refill frequency for catering staff.
#@@# Material Strength#@#
Plastic construction offers a balance of flexibility and rigidity that withstands repeated handling. Staff maintain presentation integrity as picks resist snapping under typical use while remaining lightweight.
#@@# Assorted Colors#@#
Color variation enables visual contrast and streamlines portion control during service. Chefs assign colors to indicate dietary notes or course sequencing, enhancing communication between the kitchen and front of house.
#@@# Compact Length#@#
At 3.5 inches, the picks function well for small sandwiches, fruit skewers, and canapé items without obstructing presentation. Servers handle plated items easily while guests can remove picks safely.
#@@# Bulk Packaging#@#
Each pack contains 500 picks, supporting high-volume events and reducing ordering frequency. Purchasing in larger quantities lowers labor spent on restocking and ensures consistent availability during peak service.
#@@# Foodservice Compatibility#@#
The design suits buffet lines, plated service, catering boxes, and display trays in institutional and hospitality settings. Procurement teams integrate these picks into standard supply kits for schools, hospitals, and bars.
#@@# Lightweight Transport#@#
Individual pieces weigh minimally and occupy limited storage volume, simplifying inventory management and transport to offsite events. Operations staff can pack multiple full trays without adding significant load.
Founded in 1998, the company focuses on durable, cost-effective foodservice tools that support culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect picks before use and discard any with cracks or burrs to prevent contamination and physical hazards. Rinse picks in warm water and mild detergent; allow full air dry to avoid microbial growth. Store packs in a cool, dry area away from direct sunlight and strong odors to preserve material integrity. Rotate stock by using oldest packs first and maintain minimum order quantities per supplier to ensure continuous supply for service operations.
